DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in JACKSONVILLE has undergone 8 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

5801 Beach Boulevard
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13520814

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Very long hair, touching food counter, she placed it under apron laces Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall by dish machine Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put on gloves to get taco shells, explained to her and she washed hands Corrected On-Site
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee ran sanitizer water on knives for 7 seconds, explained to him and he filled up and placed them in sanitizer for 30 seconds Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on ice chute Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee o 3-5-26 (done on 3-5-23) ad 2 employees here for more than 2 months and certificate has no information, Tony and Jireh

9/15/2025· 7mo ago

Visit ID: 10876518

Met Inspection Standards

1 high, 2 int, 6 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making bowl
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In man restroom, emailed one
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By soda station
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above dish machine area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. On faucet above above mop sink
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Poured sanitizer from hose for 4 seconds to just washed knives, explained to him
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, cleaned by manager Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, emailed form

3/13/2025· 1y 1mo ago

Visit ID: 10790956

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, manager cleaned it, Corrected On-Site

2/3/2025· 1y 2mo ago

Visit ID: 8864183

Met Inspection Standards

1 high, 1 basic

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, manager inverted them, also a couple to go containers for catering not inverted in storage area, manager inverted them Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120-130f beef on walker, manager reheated it to 165f Corrected On-Site

9/16/2024· 1y 7mo ago

Visit ID: 8887186

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 8mo ago

Visit ID: 8776067

Met Inspection Standards

5 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. By drive thru employee discarded open drink, above to go containers, Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler at entrance to kitchen
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not invented, inverted by employee Corrected On-Site

1/29/2024· 2y 2mo ago

Visit ID: 8473646

Met Inspection Standards

1 int, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one door reach in cooler, cook line, mgr placed one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By hand sink, cook line, mgr changed solution Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation

8/15/2023· 2y 8mo ago

Visit ID: 8374924

Met Inspection Standards

1 high, 3 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Scooping rice
  • 29-08-4:Basic - Plumbing system in disrepair. Hose for dish machine waste water moved and drained on floor, mgr fixed it Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by rear door
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr in training for a month or a month an a half and has not food mgr card yet, per first conversation with mgr
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. In ladies restroom