DirtyFLRestaurant Inspection Data

SUPER TACOS AZCATL #3

4023 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10846171

  • N/A:No Violations Were Observed

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10836755

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived and handling food without washing hands due to no potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. No potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water Corrected On-Site Warning
  • 51-03-4:High Priority - Establishment operating with no power without notifying the division. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. Warning
  • 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut radishes stored in direct contact inside non-food grade bag Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/ freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple pans stored in hand wash sink. Employee removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form completed Warning

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10814116

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8573943

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over cooked prep pork container in bottom reach in cooler. Employee properly stored Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8573886

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8332180

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to service window
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8326836

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has two non food grade hose attached to splitter with no back flow preventer on either side which is located outside build of commissary on left side of door entrance and connects to food truck to get water Warning - From follow-up inspection 2023-07-11: Still the same **Time Extended**