SUPER TACOS AZCATL #3
6708 BEACH BLVD, JACKSONVILLE 32216
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over cooked prep pork container in bottom reach in cooler. Employee properly stored Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to service window
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded Warning
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has two non food grade hose attached to splitter with no back flow preventer on either side which is located outside build of commissary on left side of door entrance and connects to food truck to get water Warning - From follow-up inspection 2023-07-11: Still the same **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).