SUCCULENTFOODJAX

SUCCULENTFOODJAX located in JACKSONVILLE has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1850 Emerson Street

Jacksonville, Florida, 32207

Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10943804

Met Inspection Standards

1 basic

51-18-6:Basic - No copy of latest inspection report available. Could not find it

4/30/2025· 10mo ago

Visit ID: 10736888

Met Inspection Standards

1 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
35A-02-7:High Priority - Live, small flying insects found One fry by cooking area

12/6/2024· 1y 3mo ago

Visit ID: 8717654

Follow-up Inspection Required

2 high, 1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager/owner drank from bottle after removing cap then put on gloves to grab salt and handle mixer with food mix, explained to her and she washed hands
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee/friend helping

3/26/2024· 1y 11mo ago

Visit ID: 8513512

Met Inspection Standards

1 high, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container with dough has a shirt on label, explained to her

12/1/2023· 2y 3mo ago

Visit ID: 8513227

Met Inspection Standards

N/A:No Violations Were Observed

9/29/2023· 2y 5mo ago

Visit ID: 8339289

Follow-up Inspection Required

1 high, 3 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23, she showed me a check 1105 for $292 sent in August but she is missing 21 dlls, she made the check and will mail it today Admin Complaint
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr doesn't have it with her Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee