SUBWAY
4368 University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed multiple missing ceiling tiles above walk-in cooler.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled container on wire rack across from three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed front line cooler unit with ambient temperature of 63F. Food items being held in cooler unit match ambient temperature. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up on floors under three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce with temperatures of 59-62F stored in front line cooling unit. Ambient temperature of unit reads 63F. Person in charge stated food items were placed in cooler unit 3.5 hours prior and moved food items to freezer for rapid cooling. Cut tomatoes, cut lettuce (59-62F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front line coolers ambient air temperature 58F and 64F. Items from walk in cooler being placed in coolers during inspection. After 40 minutes, ambient air temperatures did not change. Manager arrived at end of inspection and placed pans in open spaces. Manager also stated coolers were just serviced. At end of inspection, cooler nearest door was 41F ambient temperature and cooler nearest cashier was 46F ambient temperature. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone, immediately went back working with food without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over plastic bottled sodas in kitchen area. Employee moved chemicals away from drinks. Corrected On-Site Repeat Violation Admin Complaint
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by triple sink in back of kitchen, paper towel dispenser does not work.
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. At walk in cooler, dripping water on top of vent, falling onto sealed food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on front line was not wearing beard guard.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles on front line area in disrepair.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes were not washed before being prepared. Operator washed tomatoes. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Conducted licensing inspection. Operator on warning for food temperatures. Callback scheduled for 1/24/24. Unable to issue license at time of inspection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line of sand which making area, lettuce (60F,58F - Cold Holding); sliced tomatoes (60F,57F - Cold Holding). Operator stated tomatoes and lettuce were placed in cooler at 9am this morning, which exceeds the 4hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line of sand which making counter, lettuce (60F,58F - Cold Holding); sliced tomatoes (60F,57F - Cold Holding). Operator stated tomatoes and lettuce were placed in cooler at 9am this morning, which exceeds the 4hrs. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On plastic shelf next to prep area, clean up chemical kit and first aid kit placed over plastic soda bottles. Operator removed from shelf. On spray bottle rack in prep area, multiple chemical spray bottles and water spray bottle for food placed on same rack. Operator had employee wash rinse and sanitize spray water bottle after removing from rack. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee is missing proof of being informed about employee responsibility's.
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).