SUBWAY

SUBWAY maintains a 1.8/5 food safety rating based on 1 health department inspection in JACKSONVILLE.

Last inspection: 4 weeks ago · 1 report on file

6132 MERRILL RD #4, JACKSONVILLE 32277

Overall Food Safety Rating

★½☆☆☆ (1.8/5)

Based on 1 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13645760

Met Inspection Standards

1 high, 3 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bagged chicken pieces thawing in triple sink. Moved to cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 48f steak 50f chicken pieces 48f, adjusted thermostat and closed lid **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink upfront with olives drained inside, removed from drain Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in rear of kitchen