DirtyFLRestaurant Inspection Data

JUST KITCHEN

Health inspection records show JUST KITCHEN in JACKSONVILLE has 5 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

13423 BEACH BLVD UNIT 104

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13561783

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container without handle used to dispense rice in prep area. Operator removed container from rice. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple containers of oil stored on floor in dry food storage area. Operator removed containers of oil to properly store. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on front service line not washed prior to cutting, sticker still adhered to avocado.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to ready to eat pocket bread on back counter and two spray bottles containing toxic substance stored next to paper towels below hand wash sink at front counter. Operator removed all three spray bottles of cleaners and sanitizer to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable wedges on shelf in prep area soiled. Also, ice deflector in large ice machine soiled. Operator started to clean during this inspection. Also, ice chute on self dispensing soda machine in dining area soiled. **Corrective Action Taken** Repeat Violation

10/28/2025· 5mo ago

Visit ID: 10935377

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense French fries in reach-in cooler across from grill area and also, a cup without handle used to dispense seasoning in prep area. Operator removed both cups from food items. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at end of cook line unable to maintain temperature of 41F and below. Ambient temperature 50F-51F. Observed standing water in bottom of cooler. Employee cleaned up standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler and on right door of reach in freezer soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops, one in mop sink and one in mop bucket stored in manner to not allow to dry. Operator removed mops to properly store. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two white vine in prep area containing white substance removed from original packaging not labeled. Operator labeled sugar and flour. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm);operator primed machine and retested at 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken shawarma, feta cheese crumbles, cooked vegetables (47F-50F - Cold Holding) in reach-in cooler at end of cook line. Operator stated items were placed in cooler at lunch time. Operator removed TCS foods and placed in reach in freezer to chill. Retemped at end of inspection and TCS foods at 38F-41F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine soiled.Employee cleaned during this inspection. Corrected On-Site

2/27/2025· 1y 1mo ago

Visit ID: 8887940

Met Inspection Standards

2 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Container storing miscellaneous lids next to warewashing area has accumulation of debris. Operator removed from shelf and placed in warewashing area to get cleaned. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

9/12/2024· 1y 7mo ago

Visit ID: 8723894

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable wedges on shelf in prep area soiled. Operator removed wedges and placed in warewashing area to get cleaned. **Corrective Action Taken**

4/3/2024· 2y ago

Visit ID: 8614028

Met Inspection Standards

1 basic

  • 29-18-4:Basic - Drain cover(s) missing. At prep sink and at triple sink.