SUBWAY #50108
6765 DUNN AVENUE, SUITE 330, JACKSONVILLE 32219
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under rack in storage area by walk in freezer. 1 dead roach behind bread oven at front counter. 2 dead roaches under front line reach in cooler make tables. Employee cleaned up all dead roaches during inspection. **Corrective Action Taken** Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Paper towel dispenser in women's bathroom is broken.
- 36-73-4:Basic - Floorsoiled/has accumulation of debris. Under front line reach in cooler make tables. Under all equipment across from front line make tables. Under drink station in dining area. Also walls above and below triple sink in prep area has a build up of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in dining area around nozzles and dispenser levers. Around handles of hand wash sinks in prep area, front counter, and women's bathroom. Repeat Violation
- 35A-23-4:High Priority - Roach excrement/debris and/or droppings present. 1 roach egg sack under front line make table near register. Employee cleaned up and discarded egg sack during inspection. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle with yellow liquid stored with boxes of single use gloves under front counter, employee moved spray bottle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine at drink station in lobby.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees hired less then 60 days ago do not have any proof of reporting, establishment already on open warning for violation. Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew. Warning - From follow-up inspection 2023-08-01: Time extended to 60 days from original inspection. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. Warning - From follow-up inspection 2023-08-01: Time extended to 60 days from original inspection. **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda storage rack in back kitchen area, one tank not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, make line and dining area, ceiling vents and adjoining tiles have build up.
- 35A-03-4:Basic - Dead roaches on premises. In dining area, Observed one dead roach on floor behind drink cooler. Operator swept and discarded. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dining area soda dispenser, bottom of soda have build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On lower shelf on prep area, multiple pans have sticky residue from old labels.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to slicer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain line for handwash sink in kitchen leaking.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen area, mop stored in wringer attached to bucket.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In women's restroom, observed one flying insect. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator stated they had bodily fluid kit but discarded.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels. In women's restroom, towels not dispensing. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated old thermometer does not work properly, has new one on order. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. Warning
Food safety inspection conducted on 7/31/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).