SUBWAY 21422
11043 CRYSTAL SPRINGS RD, #34, JACKSONVILLE 32221
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present during inspection did not have CFM with her, stated general manager has them but cannot locate. Warning - From follow-up inspection 2024-05-22: Manager needs more time to locate manager certification. Providing extension. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table has deep grooves and is not linger easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and drink next to clean dishes by storage rack in kitchen. Manager removed drink and bag. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under boxed bagged soda is soiled with build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under meat slicer is soiled with debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Container of to go containers on ground next to dry storage rack by walk in freezer. Manager removed from ground. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler of sandwich make line, sliced tomatoes (52F - Cold Holding); sliced ham (56F - Cold Holding); cut lettuce (47F - Cold Holding). Manager added more ice under cooler and temperature dropped 43F all TCS foods.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present during inspection did not have CFM with her, stated general manager has them but cannot locate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, who were hired under 60 days per manager, did not have employee responsibility agreement signed. Provided establishments DBPR Form HR 5030-103. Repeat Violation
Food safety inspection conducted on 3/22/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).