DirtyFLRestaurant Inspection Data

STEAK 'N SHAKE #583

Based on 7 health inspections, STEAK 'N SHAKE #583 in JACKSONVILLE has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

10661 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13492970

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10903086

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by prep line. Cleaned by manager. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease , food debris buildup under cook line equipment
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer prep line and walk in freezer By blower.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Prep line. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato 49°, cut lettuce 50°. Shredded cheese 49° pasta 50°. (Overnight temperatures) make table by prep line. Stop sale issued Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°, cut lettuce 50°. Shredded cheese 49° pasta 50°. (Overnight temperatures) make table by prep line. Stop sale issued Unit was accidentally turned off. Unit turned on by manger. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over coffee jars. On top of equipment. Moved by manager. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credentials for SOFIA Elizabeth degaetano Edward's.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used to fill water pan.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on top of cook equipment. All purpose cleaner.

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8871418

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors. By Cookline. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Multiple. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of multiple coolers. Kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. (2). Repeat Violation

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8719841

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate to interior of ice machine located : kitchen
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at prepline.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dripping water from ceiling by rear kitchen. Per Person In Charge, due to roof leak. ( Work in progress. )
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by rear of kitchen. ( due to roof leak)
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter. Cook line. .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer . Prep line freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers. Prepline.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Packets of butter on counter at prepline at 76°. 74°. From 8 am and Sunday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packets of butter on counter at prepline at 76°. 74°. From 8 am and Sunday.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8503755

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of dairy and prep coolers.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen. Marked by manager. Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8503492

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8341700

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods at 41° or below Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer And reach in freezer by kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sides of drawer coolers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of cooler. Prep line. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Prep line. (Note . Unit currently out of operation). Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at Hand wash sink by wait station.
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain at cookline blocked. Waste water backing up. Waster water is being tracked at cookline/prep line. (Employee had just poured hot water down drain to try and clear out the floor drain. Drain still blocked. Manager mopped up standing water. No evidence nor further waste water backing up. Ran water at nearby sinks to verify. ) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler : Raw beef Pattie's 55°. 53°. 54°. Cut tomato 49°. Chili 48°. Per Person In Charge : door was recently left open for deliveries. Items moved to walk in freezer for rapid cooling. ( observed Fan air temperature 49°. ) **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.