YUMMY YUMMY TAQUERIA
With 4 documented inspections, YUMMY YUMMY TAQUERIA in JACKSONVILLE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 4 reports on file
5397 Timuquana Road
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 13526616
Met Inspection Standards1 int, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed large plastic bowl stored in hand wash sink. Person in charge removed bowl. Corrected On-Site
9/22/2025· 6mo ago
Visit ID: 10924994
Met Inspection Standards1 basic
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
5/6/2025· 11mo ago
Visit ID: 10742933
Met Inspection Standards3 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed box of onions stored on floor by entrance to truck. Person in charge had a small stool and placed onions on top. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clear clean container above three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee wipe down in-use knife with paper towel soiled with food debris. Employee voluntarily discarded paper towel. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled pans of cooked chicken and cooked beef stored in reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under three compartment sink. Person in charge stated chemical was cleaner for oven and labeled accordingly.
12/13/2024· 1y 4mo ago
Visit ID: 8711676
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed box of onions stored on floor next to standing reach in cooler by vehicle entrance door. Employee moved box of onions to proper storage levels. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket person in charge stated had quatanery ammonium solution testing at 0ppm. Person in charge voluntarily discarded solution. Sanitizer Bucket (Quaternary 0ppm) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans and cooked rice person in charge stated were supposed to be held hot. Beans and rice were in microwave at temperatures of 98-103F. Person in charge voluntarily discarded beans and rice. Cooked beans, cooked rice (98-103F - Hot Holding) Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed food truck with Ecolab Sink and Surface strips. Food truck uses quatanery ammonium tablets for sanitizer buckets and chlorine for three compartment sink. No chlorine test strips or standard quatanery ammonium test strips on site.