DirtyFLRestaurant Inspection Data

ST NICHOLAS LOUNGE

ST NICHOLAS LOUNGE has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.0/5. Food safety practices have remained consistent.

3116 Atlantic Boulevard
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10878421

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice bin Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. None observed Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee moved it Corrected On-Site Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize, explained to her, she filled it properly Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By bear ice bin Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet area in triple sink and faun dust by hand sink Repeat Violation
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped glasses only, explained to him, employee placed them back in Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Clayton King took class on 2/2/18,
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ice machine room, employee placed some Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 2024 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled it cleaner, by hand sink Corrected On-Site Repeat Violation

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8723239

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cut watermelon for employee above customer drinks
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Washed and sanitize, explained to her Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment
  • 08B-38-4:Basic - Food stored on floor. Juices bottles in storage closet, owner placed them on shelf Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom, employee placed one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet area at triple sink, fan at bar Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, test strip turned blue, employee diluted it, 300 ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in July 2024
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink at bar, labeled pinesol by employee Corrected On-Site Repeat Violation

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8441391

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8342835

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks, employee placed a lid Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. She has wash, sanitizer, and rinse, explained to her
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At bar along wall
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven, cleaned by mgr Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans at bar
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of triple sink faucet
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washing, explained to her
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one expired Clayton King took test on 2-2-18 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ice machine too, mgr placed some Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in ice machine room, mgr placed some Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle, in ice machine room, pinesol, per mgr, labeled Corrected On-Site