DirtyFLRestaurant Inspection Data

SPLIFF'S GASTROPUB

Based on 6 health inspections, SPLIFF'S GASTROPUB in JACKSONVILLE has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

14985 OLD ST AUGUSTINE RD STE 108

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10894049

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Supply bucket empty. Refilled by manger. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10744953

  • N/A:No Violations Were Observed

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8870584

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container non kitchen prep table. Moved by manager. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket/clothing on kitchen prep table. Moved by manager. **Corrective Action Taken**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Food service employee with large beard. No beard guard.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Dish machine line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple . Dry rack. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet Leak at mop sink. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from dining room after eating then engaged in food service activity without washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket low on chlorine. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beer cheese at 110°. Steam well. Reheated to 170° by manger employee. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet. Under Kitchen. Hand Wash Sink. Prep line. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager on site with 4 food service employee preset.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Dish machine Hand Wash Sink. Repeat Violation

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8788428

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Frontline.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak from faucet at Hand Wash Sink and Three compartment sink line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled chemical spray bottle , water , in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at towels dispenser. Kitchen . 2 locations. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, degrease , at bar.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8504057

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate in ice machine located: rear kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container above prep table. Moved by manager. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of Butter based Roux dated 1/7. About 1 pound.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at 2 kitchen Hand wash sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at one kitchen Hand wash sink.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502868

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles in kitchen. Work in progress.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover. Three compartment sink , bar sink.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding by bar. Per Person In Charge Work in progress.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign.