SPICE GRILL INDIAN CUISINE

12709 BARTRAM PARK BLVD STE3

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

12709-1 BARTRAM PARK BLVD

Jacksonville, FL

12697 BARTRAM PARK BLVD

Jacksonville, FL

9580 APPLE CROSS RD #102

Jacksonville, FL

9971 BAYMEADOW RD

Jacksonville, FL

12681 BARTRAM PARK BLVD

Jacksonville, FL

5947 MERRILL RD

Jacksonville, FL

13966 VILLAGE LAKE CIRCLE

Jacksonville, FL

13973 VILLAGE LAKE CIR

Jacksonville, FL

13928 BARTRAM RUN DR

Jacksonville, FL

13950 VILLAGE LAKE CIR

Jacksonville, FL

All Inspection Reports

Inspection on 11/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8893879
2024-11-18
★★★★★ 5.0/5
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/18/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Kitchen.
Food Inspector #8894370
2024-11-18
★★★★½ 5.0/5
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/18/2024

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding behind dish machine.
  • 14-11-5:Basic - Equipment in poor repair. 2 door cooler opposite Dish machine doors keep opening.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket to 2 door cooler opposite Dish machine.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat thawing at room temperature in kitchen. Moved by manager. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine and Three compartment sink sanitizer level 0 ppm. Person In Charge added chlorine. 100 , 100 ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by Dish machine Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap Dispenser not functioning. By Dish machine.
Food Inspector #8776087
2024-09-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 1/17/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding by mop sink
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packaged fish thawing in standing water. Items still frozen. Moved by manager. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine blocked by cart. Moved by manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers in Hand wash sink by Dish Machine. Moved by manager. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear has with water supply turned off. Person In Charge . Due to Recent pipe leak. Service company called.
Food Inspector #8469428
2024-01-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 8/10/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris
Food Inspector #8445787
2023-08-10
★★★★½ 5.0/5
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).