SPICE GRILL INDIAN CUISINE
SPICE GRILL INDIAN CUISINE in JACKSONVILLE has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.
12709 BARTRAM PARK BLVD STE3
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2025
Inspection #: Visit ID: 13508205
- N/A:No Violations Were Observed
Inspection Date: 8/29/2025
Inspection #: Visit ID: 10933404
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And ice machine exterior lid.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf by single service. Moved by manager. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
- 08B-38-4:Basic - Food stored on floor. Bowl of flour on floor. Kitchen. Moved by manager. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Prep line.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling garnish , naan , cutting onions with bare hand contact. Manager intervened. gloves put on. Emailed Alternative Operating Procedure form. Explained as an option. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used for dry rice, flour.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 50°. Dairy based sauce 50°. Paneer 50°. On counter at cook line. Placed about 11 am. Moved by manager to cooler. (Gave and explained Time Temperature Controlled for Safety as option. ) **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter / ghee at 120°. Cook line. Placed at 11 am. Moved by manager. (Gave and explained Time Temperature Controlled for Safety as option. ) **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8894370
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8893879
- N/A:No Violations Were Observed
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8776087
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding behind dish machine.
- 14-11-5:Basic - Equipment in poor repair. 2 door cooler opposite Dish machine doors keep opening.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket to 2 door cooler opposite Dish machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat thawing at room temperature in kitchen. Moved by manager. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine and Three compartment sink sanitizer level 0 ppm. Person In Charge added chlorine. 100 , 100 ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by Dish machine Hand Wash Sink. Replaced by manger. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap Dispenser not functioning. By Dish machine.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8469428
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding by mop sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packaged fish thawing in standing water. Items still frozen. Moved by manager. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine blocked by cart. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers in Hand wash sink by Dish Machine. Moved by manager. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear has with water supply turned off. Person In Charge . Due to Recent pipe leak. Service company called.