SOUTH KITCHEN

With 6 documented inspections, SOUTH KITCHEN in JACKSONVILLE has achieved a 2.0/5 food safety rating. Food safety practices have remained consistent.

Park Street

Jacksonville, Florida, 32205

Avondale

Duval County County

★★☆☆☆ (2.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13525273

14-01-5:Basic - Bowl or other container with no handle used to dispense food. On flour, employee removed it
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling by walk in coolers, water damage
36-24-5:Basic - Hole in or other damage to wall. Small hole in storage room by employee restroom
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder on storage shelf by hand sink next to cook line by flat grill, employee wrote name on, semolina Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine with dirty dishes then grabbed clean tray, explained to her and she washed hands Corrected On-Site
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container for semolina has a label with pillows, storage shelf, employee changed container Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on slicer Repeat Violation

Inspection #: Visit ID: 10932754

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on shelf by office, employee inverted them Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, storage area, employee labeled it flour Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found. One fly in mop room
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above gloves for food in mop room, employee removed it Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used yesterday

Inspection #: Visit ID: 8889052

36-22-4:Basic - Floor area(s) covered with standing water. By dish machine, manager cleaned it, nobody in this area, no dishes to do Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine

Inspection #: Visit ID: 8726285

14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice, employee removed it Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Peeling by prep table
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at prep area
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Deli paper not inverted on storage shelf, employee rearranged, filters not in bag in storage area, placed them in container with lid Corrected On-Site Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee changed solution, 300 ppm Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, flour, labeled by manager, storage area Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dish machine
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep area, employee fixed it Corrected On-Site

Inspection #: Visit ID: 8506809

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 in non in use cook line area
21-05-5:Basic - Cloth used as a food-contact surface. On cut tomatoes, employee removed it Corrected On-Site
25-32-4:Basic - Reuse of single-service or single-use articles. Employee washed Brussels sprouts and placed them in same box they came dirty, explained to her and she removed and washed them again Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic wrap on top shelf, storage, placed in bag Corrected On-Site
03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Partially cooking hamburger that will be fully cooked on game day, emailed procedure to fill up.

Inspection #: Visit ID: 8347918

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by walk in cooler, 2 tiles
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in dish machine area
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In hand sink at prep/cook line area