DirtyFLRestaurant Inspection Data

SOULFULL EATS

SOULFULL EATS in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

333 North Laura Street
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13530997

Follow-up Inspection Required

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag above blender, by cook line, operator rearranged Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Both fryers with a torn wire
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 1-14-26, Jason Brown took test on 1-14-21 Warning

9/25/2025· 5mo ago

Visit ID: 10926287

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sanitizer in soap dispenser instead of soap, manager placed some dish soap at hand sink Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8874963

Met Inspection Standards

1 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, owner added more chlorine, 100 ppm Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8787853

Met Inspection Standards

2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink, manager placed it Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them

2/15/2024· 2y ago

Visit ID: 8494676

Met Inspection Standards

5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back storage area Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on side of bucket, mgr pushed it in Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, mgr added more chlorine, 50ppm Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8390996

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage are is concrete only, foods on shelf, refrigerator and freezer, also opened to go container
  • 14-11-5:Basic - Equipment in poor repair. Gasket is torn in upright cooler, cook line
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back storage, concrete wall, foods on shelf, refrigerator and freezer, also opened to go container
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23, called Robert because operator stated she paid but he couldn't see money Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork in bag on top of bag of cooked chicken in box freezer, back storage, employee rearranged Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site