DirtyFLRestaurant Inspection Data

SOUL BOWL BISTRO

With 4 inspections documented, SOUL BOWL BISTRO maintains a 3.1/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

6132 MERRILL RD , SUITE 6

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10906558

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice. Cup removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawed in the vacuum seal in reach in cooler. Discarded **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open water bottle and open Red Bull in reach in cooler stored with sauces and butter, drinks moved Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Made onsite Candy yams 100-118f in warmer manager states reheated at stove at 11 am.now at 1pm Reheated to 165f **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in rear next to office
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink upfront
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood salad and potato salad in glass cooler upfront made two days previous

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10780145

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8896496

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in seasoning, msg ,salt. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in Togo bags in reach in freezer, manager states it for employees Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager provided Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table, moved Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles. Moved to stored properly Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef Thawing in sink area, manager moved **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food in freezer stored in direct contact with thank you shopping bags Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 60f on cook line, moved to cooler, manager said was cooling? Candies yam 124-130 in plastic container, reheated **Corrective Action Taken** Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees been working for 3 months Warning

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8890880

  • N/A:No Violations Were Observed