SONIC DRIVE-IN 5373
5080 Butler Point Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen with dust/ grease buildup. Also, floor drains with debris buildup. Buildup observed along walls.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter from right side cook line. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at drive through window leaks when in use.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over container of liquid pasteurized egg. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese and hot dogs in walk in cooler dated with 8 day expiration. Made person in charge aware day 1 counts as first day. Person in charge began re date marking. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose Bibb that power washing system is connected to at mop sink area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing at ice cream line hand sink. Person in charge states is on order. Also, paper towels missing at back hand wash sink. Person in charge provided. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors soiled along walls, under equipment in establishment especially under cookline, around grease receptacle, under soda dispenser. Ceiling vents and tiles have dust accumulation in kitchen. Floors in walk in cooler with food debris buildup. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage buildup on ground in enclosure.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on left side cook line. Repeat Violation
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Observed ice bucket inverted stored on tray with debris buildup.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer not provided in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust accumulation. Hood filters with heavy grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and residue observed on multiple clean dishware items at drying rack.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw beef stored over carton of liquid egg. Person in charge moved to appropriate location. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored on shelf above clean slicers. Person in charge moved to appropriate location. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, lemonade nozzle with debris buildup. Shelves in stand up reach in cooler at cook line with mold like substance buildup. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager since January with no proof of CFM.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from 2 of 3 hand sinks in kitchen. Missing in women's restroom. Person in charge provided one roll. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical unlabeled in spray bottle in kitchen. Person in charge labeled appropriately. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, cheese, pork at 47-49F. Person in charge states unit has been open frequently for inventory this morning. Ambient temperature of unit 42F during inspection. Person in charge opened freezer to bring down temperature. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-22: Multiple time/temperature control for safety items in walk in cooler at 44-52F. Person in charge unsure how long unit has been out of temperature. States has not been in and out of unit and no deliveries made this morning. See stop sale. Admin Complaint
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men's restroom out of order during inspection.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under shelf by CO2 dispensers in back kitchen. Also, observed one dead roach on floor in hallway by back door. Person in charge discarded. Corrected On-Site
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors with grease buildup around grease receptacle in kitchen. Observed standing water on floor by cookline area. Vents with mold like substance throughout kitchen.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing one hood filter on left side cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in cooler with ice buildup on top of unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls of fry hot holding station with grease buildup. Hood filters with grease buildup. Fan of walk in cooler with dust buildup. Bottom of make line reach in cooler with debris buildup. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer raw chicken tenders no longer commercially packaged stored over opened package of French toast sticks. Person in charge rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, cheese, pork at 47-49F. Person in charge states unit has been open frequently for inventory this morning. Ambient temperature of unit 42F during inspection. Person in charge opened freezer to bring down temperature. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Provided form to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in kitchen with debris buildup. Ice machine with debris buildup on interior. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from two hand wash sinks in kitchen during inspection.
Food safety inspection conducted on 2/19/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin and area surrounding ice chute soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents on cookline soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor between fryers and reach in freezer on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood area above grill and fryers soiled. Also, long drain cover in middle of cook line heavily soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in dry food storage area and also, one flying insect near bag in box soda rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in deep freezer next to grill soiled/ stained. Repeat Violation
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).