SONIC DRIVE-IN 5373
5080 Butler Point Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen with dust/ grease buildup. Also, floor drains with debris buildup. Buildup observed along walls.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter from right side cook line. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at drive through window leaks when in use.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over container of liquid pasteurized egg. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese and hot dogs in walk in cooler dated with 8 day expiration. Made person in charge aware day 1 counts as first day. Person in charge began re date marking. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose Bibb that power washing system is connected to at mop sink area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing at ice cream line hand sink. Person in charge states is on order. Also, paper towels missing at back hand wash sink. Person in charge provided. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors soiled along walls, under equipment in establishment especially under cookline, around grease receptacle, under soda dispenser. Ceiling vents and tiles have dust accumulation in kitchen. Floors in walk in cooler with food debris buildup. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage buildup on ground in enclosure.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on left side cook line. **Repeat Violation**
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Observed ice bucket inverted stored on tray with debris buildup.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer not provided in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust accumulation. Hood filters with heavy grease accumulation. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and residue observed on multiple clean dishware items at drying rack.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw beef stored over carton of liquid egg. Person in charge moved to appropriate location. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored on shelf above clean slicers. Person in charge moved to appropriate location. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, lemonade nozzle with debris buildup. Shelves in stand up reach in cooler at cook line with mold like substance buildup. **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager since January with no proof of CFM.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from 2 of 3 hand sinks in kitchen. Missing in women's restroom. Person in charge provided one roll. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical unlabeled in spray bottle in kitchen. Person in charge labeled appropriately. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (2 high priority, 4 intermediate, 8 basic).