SODEXO @ CSX COFFEE SHOP
500 Water Street
Jacksonville, Florida, 32202
LaVilla
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's foods above customer food, jacket above coffee maker in storage room, employee rearranged both Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet at front counter
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine above bags for fruit, employee moved bags Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, mgr moved them Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder, bee pollen per employee Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing in prep sink, plans show that triple sink is in upstairs kitchen, explained to employee and she'll bring them upstairs
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In upstairs kitchen, shares mop sink
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. She did know what kind of sanitizer, I tested the incorrect and wrote violation, I removed it when other mgr told me the proper sanitizer
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing dishes in prep sink and not sanitizing, triple sink in in upstairs kitchen and all dishes have to come upstairs to do proper washing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).