SODEXO AMERICA LLC AT JAX PORT CAFE
1751 Talleyrand Avenue
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table next to slicer. Manager properly stored in sanitizer bucket with solution Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in ware washing areas
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Pineapple, manager properly stored scoop Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food item stored on top shelf of reach in freezer with food to serve to customers, manager moved employee food to bottom shelf away from any other food items Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on Hood filters above cooking equipment
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in containers with lids, manager labeled containers flour and sugar Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator food employee reporting form Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).