DirtyFLRestaurant Inspection Data

SODEXO AMERICA LLC AT JAX PORT CAFE

SODEXO AMERICA LLC AT JAX PORT CAFE maintains a 4.5/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

1751 Talleyrand Avenue
Jacksonville, Florida, 32206
Duval County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10934222

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items.

4/15/2025· 11mo ago

Visit ID: 10765289

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table next to slicer. Manager properly stored in sanitizer bucket with solution Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8755675

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in ware washing areas
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler

4/18/2024· 1y 10mo ago

Visit ID: 8575205

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Pineapple, manager properly stored scoop Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8366938

Met Inspection Standards

1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food item stored on top shelf of reach in freezer with food to serve to customers, manager moved employee food to bottom shelf away from any other food items Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on Hood filters above cooking equipment
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in containers with lids, manager labeled containers flour and sugar Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator food employee reporting form Repeat Violation