DirtyFLRestaurant Inspection Data

SNOOPY'S FISH AND CHICKEN

Food safety records indicate SNOOPY'S FISH AND CHICKEN in JACKSONVILLE has 3 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

5208 RICKER RD, JACKSONVILLE 32210

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13629834

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any state approved food handler training for any employees. Warning - From follow-up inspection 2026-02-11: At callback observed no change. **Time Extended**

2/9/2026· 1mo ago

Visit ID: 13604119

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to-go boxes stored on floor in hallway near office.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of brown powdery substance stored on wire rack next to standing reach in coolers on cook line.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken at temperatures of 51F in reach in cooler under expo window. Person in charge stated chicken was cooked day prior and has not been removed from reach in cooler for any reason. Cooked chicken (51F - Cooling) Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken at temperatures of 51F in reach in cooler under expo window. Person in charge stated chicken was cooked day prior and has not been removed from reach in cooler for any reason. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish items in standing reach in cooler next to cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; multiple food items at temperatures of 46-49F in reach in cooler under expo window. Person in charge stated door to reach in cooler was left open. Person in charge added ice to food items. Multiple raw food items at temperatures of 48-51F in standing reach in cooler next to cook line. Person in charge stated he left door open while busy. Person in charge added ice to food items. Raw fish items, raw chicken items (48-51F - Cold Holding) Cut tomatoes, cooked rice, cut lettuce, sliced cheeses (46-49F - Cold Holding) **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any state approved food handler training for any employees. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on floor next to cook line.

12/23/2025· 2mo ago

Visit ID: 8996334

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink by three compartment sink. Inspector provided handwash sign and was posted. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exit doors with no self-closing mechanisms.