SMALLCAKES CUPCAKERY & CREAMERY
13141 CITY STATION DRIVE, SUITE 145
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted 6/1/2022. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area, cell,phone on open box of patty paper. Operator moved phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At front counter area, gasket on small black reach-in cooler, torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in white mix bulk container has handle touching product. Operator moved scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, mixer head on floor stand mixer has splatter residue. In kitchen area, exterior of microwave soiled. Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back kitchen area under racks. Floor near ice cream display at front counter. Wall behind ice cream display at front counter. Ceiling vent and area around vent in back kitchen.
- 08B-38-4:Basic - Food stored on floor. Large blue plastic bottle of water in back kitchen.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Device at front counter near cupcakes. Device moved and stored correctly. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach in cooler at front counter. Exterior lids for white bulk storage containers in kitchen.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster outside of establishment. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in kitchen, container of opened milk 45F. Milk was taken out approximately 15 minutes prior. Milk returned to reach in cooler to cool.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area in kitchen.
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).