DirtyFLRestaurant Inspection Data

SMALLCAKES CUPCAKERY & CREAMERY

SMALLCAKES CUPCAKERY & CREAMERY maintains a 2.8/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

13141 CITY STATION DRIVE, SUITE 145

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13479124

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10960368

  • 14-11-5:Basic - Equipment in poor repair. At front counter area, gasket on small black reach-in cooler torn. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At front counter area, floor behind ice cream freezer soiled/debris.
  • 51-18-6:Basic - No copy of latest inspection report available. Employee present not able to locate.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, mixer head and neck on floor stand mixer has splatter residue. In kitchen area, exterior handles of bulk mix containers have build up. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area on dry storage shelf, 2 containers with white powdery substance not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen area reach-in cooler, carton of raw shell eggs stored over jugs of milk. Operator moved eggs to bottom shelf. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager for Stacie Smith expired 6/2/2025. Operator stated she is taking exam in September, the first available date she could get. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present, hired for 2 years, not able to locate any current employee certificates. Operator can email inspector current employee certificates to comply inspection without an on-site visit. Warning

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8786080

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted 6/1/2022. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area, cell,phone on open box of patty paper. Operator moved phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. At front counter area, gasket on small black reach-in cooler, torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in white mix bulk container has handle touching product. Operator moved scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, mixer head on floor stand mixer has splatter residue. In kitchen area, exterior of microwave soiled. Repeat Violation

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8384775

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022. Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back kitchen area under racks. Floor near ice cream display at front counter. Wall behind ice cream display at front counter. Ceiling vent and area around vent in back kitchen.
  • 08B-38-4:Basic - Food stored on floor. Large blue plastic bottle of water in back kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Device at front counter near cupcakes. Device moved and stored correctly. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach in cooler at front counter. Exterior lids for white bulk storage containers in kitchen.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster outside of establishment. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in kitchen, container of opened milk 45F. Milk was taken out approximately 15 minutes prior. Milk returned to reach in cooler to cool.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area in kitchen.