DirtyFLRestaurant Inspection Data

SMALLCAKES CUPCAKERY AND CREAMERY

SMALLCAKES CUPCAKERY AND CREAMERY in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

13740 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13510906

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10950593

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple cake pans on shelf across from triple sink not inverted/ protected.
  • 08B-38-4:Basic - Food stored on floor. Sealed bag of cake mix and plastic buckets with buttercream icing stored on floor in back kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at triple sink drain board soiled/ stained.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of certified food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training certification. Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8775173

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in front of microwave. Employee removed beverage to properly store. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee stated they ran out today. Discussed with employee to not use dishes until properly sanitized. The establishment does have bleach on site that can be used until quaternary product arrives.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in employee restroom. Employee replenished paper towels. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8374367

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table located in back room prep area. Employee removed and stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Employee health agreement form.