SMACKIN' DELICIOUS SEAFOOD WINGS AND MORE
Interstate Center Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/16/2024
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making platers
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout
- 08B-38-4:Basic - Food stored on floor. Jugs with food
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler
- 51-18-6:Basic - No copy of latest inspection report available. Daughter sent pictures of it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then changed gloves and grabbed cheese, explained to her and she washed hands and discarded cheese, Corrected On-Site Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. There is water and when the operator was washing her hands it stopped working, could not make it work again, operator is packing up and leaving, talk to Emily P Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f raw chicken by cook line, employee placed it in cooler, explained time as public health control **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f shrimp, 119f Mac and cheese, employee reheated them to 165f, explained time as public health control, Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag with things in it, employee moved it Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Could not find it Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, emailed form
Food safety inspection conducted on 8/16/2024 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not present on outside of vehicle. Operator states vehicle was just wrapped and will put number on vehicle. **Corrective Action Taken** Repeat Violation
- 14-17-4:Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves are rusted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bulk containers of flour and hush puppy mix by prep table not identified.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).