SIENA'S ITALIAN CUISINE
13170 ATLANTIC BLVD STE 26
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light missing cover in kitchen near dishwasher area **Warning** - From follow-up inspection 2025-02-27: Still needs **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks in reach cooler, pink substances **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light missing cover in kitchen near dishwasher area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo 47f raw chicken 50f linguini 47f angle hair 48f penne 48f meatballs 52f Ambient of cooler 50f **Warning**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on line satin in vacuum seal
- 14-11-5:Basic - Equipment in poor repair. Marble cutting board cracked on prep cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ravioli 9-30, fried Ravioli 10/5and cooked chicken 10/5
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ravioli 9-30, fried Ravioli 10/5and cooked chicken 10/5
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler and in reach in cooler no date marking
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).