SIENA'S ITALIAN CUISINE
13170 ATLANTIC BLVD STE 26
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light missing cover in kitchen near dishwasher area Warning - From follow-up inspection 2025-02-27: Still needs **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks in reach cooler, pink substances Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light missing cover in kitchen near dishwasher area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo 47f raw chicken 50f linguini 47f angle hair 48f penne 48f meatballs 52f Ambient of cooler 50f Warning
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on line satin in vacuum seal
- 14-11-5:Basic - Equipment in poor repair. Marble cutting board cracked on prep cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ravioli 9-30, fried Ravioli 10/5and cooked chicken 10/5
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ravioli 9-30, fried Ravioli 10/5and cooked chicken 10/5
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler and in reach in cooler no date marking
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom out of order during inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light under back door. Also, self closer not connected.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles with cracks in kitchen, no longer smooth and easily cleanable.
Food safety inspection conducted on 6/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag stored over prep table on cook line. Employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket at salad bar reach in cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on prep table on cook line next to clean equipments. Employee removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to back door
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees hired over 60 days with no proof of training Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 food handler employees hired with no proof of form Repeat Violation
Food safety inspection conducted on 4/12/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).