SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT
6315 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two unsecured CO2 tanks in side storage area next to walk-in cooler. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair next to walk-in cooler.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach at far corner of establishment near unused booth seat in back dry storage area. Person in charge cleaned and discarded. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ice machine door. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages stored on shelf next to single service items on front line. Employee removed beverages. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair on standing reach in cooler doors across from ice machine. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two sets of lights missing protective coverings in kitchen above cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labeled stuck to large containers stored on wire rack across from three compartment sink.
- 14-12-4:Basic - Utensils in poor condition. Observed spatula in disrepair with a chipped rubber end stored above three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet where knives are stored on side of oven on back prep line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no date marking date of preparation stored in walk-in cooler. Person in charge stated food items were cooked day prior. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid person in charge stated was bleach stored on shelf across from employee restroom. Person in charge labeled spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in dry storage area near rear entrance to establishment not secured.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed; duct tape used to repair microwave door handle on cook line by hand wash sink. Duct tape used to repair ice machine door. Repeat Violation
- 36-73-4:Basic - Floor, wall, and /or ceiling soiled/has accumulation of debris. Observed floors around back side of fryers soiled with grease build up. Ceiling tiles around hood vents on cook line with dust build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in large container of flour under prep table on back line with handle in contact with product. Person in charge removed scoop. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior on prep table on back side of fryer station with food debris build up.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at corner of parking lot at rear of establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler next to office. Soiled gaskets on reach in cooler under flip top cooler on cook line. Sides of fryers soiled with grease build up. Soiled hood filters above cook station. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed; microwave on ground on exterior of garbage enclosure. Make table with drawer inside garbage enclosure.
- 14-12-4:Basic - Utensils in poor condition. Observed; knife on magnetic storage strip attached to oven on back cook line with large piece missing from tip. Two spatulas hanging above three compartment sink with missing pieces and in disrepair. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of buttermilk in walk-in cooler with no date marking. Person in charge stated was opened two days prior. Person in charge labeled accordingly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on front line across from beverage reach in cooler with clear chemical person in charge stated was bleach. Person in charge labeled accordingly. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine in storage room has build up of mold like substance. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen are soiled with dust. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Gaskets of right sided reach in cooler in back storage room of kitchen is torn and repaired with tape. Handle for door of same cooler has tape.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee engaged in food prep does not have on hair restraint.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen are in disrepair/broken.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour under cake making station, scooper handle in direct contact with product. Employee lifted handle out of product. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. At dumpster, missing drain plug. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan sitting on ground behind cash register has build up of dust. Side of fryers in kitchen have build up of grease. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Two knives hanging in kitchen have broken tips.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At both anitizer buckets in kitchen,(Chlorine 0ppm, remade 100ppm). Operator stated they forgot to put bleach in this morning. Operator remade to correct. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting in warmer unit on make line in kitchen, chicken breast (95F - Hot Holding, retest 167F). Operator stated chicken was sitting there less than 1 hour. Operator chicken back into fryer to get temperature up. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Ice machine lid in back storage room is in disrepair. Also door of reach in freezer in storage room repaired with duct tape. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer in kitchen has grease build up. Fan in kitchen and on floor in front counter area. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee didn't wash yams before he started to skin them in kitchen on prep line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Banana pudding in front of counter in standing cooler, per manager pudding was put on 3 hours prior. Manager placed in freezer. banana pudding (46-47F - Cold Holding, re temp 33F) Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mac and cheese sauce (67F - Cooling, after two hours 49F), in large metal covered pot in walk in cooler. Manager removed lid and placed in reach in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station by cook line, employee corrected during inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter on front counter was not written on procedures. Manager added it to procedures. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).