DirtyFLRestaurant Inspection Data

THE ART PLACE CATERER

Based on 3 health inspections, THE ART PLACE CATERER in JACKSONVILLE has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

2767 CLYDO RD, JACKSONVILLE 32207

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13559185

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook,line dusty
  • 21-17-4:Basic - Clean linens stored on floor. Bag with clean linens on floor in storage closet, employee placed them on shelf Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Employee couldn't find it
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer with food build up by fryer Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, plates and bowls in storage shelf, employee inverted them, also in storage closet Corrected On-Site Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tofu opened on 3/16, employees discarded one slice Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket, employees placed it by triple sink to be washed, slicer with old build up **Corrective Action Taken**
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance by prep sink next to dish machine, labeled soap by employee Corrected On-Site

10/31/2025· 5mo ago

Visit ID: 13558797

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2025· 5mo ago

Visit ID: 10902492

Follow-up Inspection Required

3 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in walk in cooler that they don't use, the company that used it moved out, cleaned by manager Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with white build up, vent and gasket in walk in cooler with black build up
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To do containers and lids on storage shelf, storage room, manager inverted it Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling on wall by little walk in cooler and grill, also on wall by walk in freezer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, also in hand sink by big prep area next to 2nd walk in cooler, employee placed rolls Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one cook here more than 2 months, she couldn't find it, Silvana Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee here helping with catering hasn't done it, Julie, has blank form