DirtyFLRestaurant Inspection Data

SHANE'S SUPER SANDWICH SHOP

With 6 inspections documented, SHANE'S SUPER SANDWICH SHOP maintains a 2.0/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

5551 ST AUGUSTINE RD, JACKSONVILLE 322077928

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10897414

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in reach in prep cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed it in bucket Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corn beef hash opened on Friday, dated by employee, walk in cooler Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10779176

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8881515

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Man restroom not closing all the way and ladies need it Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage closer, secured it by operator Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler and vent in walk in cooler Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Elbow pipe gone from underneath mop sink Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. One top shelf
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above syrup in upright cooler, operator moved it Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f sheared cheese in double pan, explained to operator, she moved it to reach in cooler **Corrective Action Taken**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8736242

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage closet
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage iPad front counter and by cooler in dining area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. One handle missing on cold water side in hand sink in ladies restroom
  • 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Didn't add sanitizer after washing hands and grabbed cooked bacon, explained to her and she got it Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket with tea in walk in cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, manager pushed it into bucket Corrected On-Site
  • 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Didn't add sanitizer after washing hands and grabbed cooked bacon, explained to Hera d she got it Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs and meatloaf opened yesterday early morning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lisa Obi took test on 8/31/19, she stated she's working on it online

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8481420

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Also Both restroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep unit Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket with lemonade in walk in cooler Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Mgr removed it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked raw sausage that states cook to 165f before consumption on shelf above boule eggs, walk in cooler, employee rearranged
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one faucet, mgr stated they get stolen, mop sink outside Repeat Violation Admin Complaint

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8357197

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
  • 08B-38-4:Basic - Food stored on floor. Containers with drink in walk in cooler
  • 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Did sanitize hands Afro get washing like procedure indicates, explain to her and she did it Corrected On-Site Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulling shorts up them making sandwiches, explode to her and she washed hands Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation
  • 09-06-4:Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee touched her shorts then washed hands then grabbed pitta and didn't do secondary sanitation or hand washing, explained to her and she did it Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatloaf taken out of freezer, she wrote date on Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red substance in crate, front counter, degreaser per mgr Corrected On-Site