SHANE'S SUPER SANDWICH SHOP
5551 ST AUGUSTINE RD, JACKSONVILLE 322077928
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Man restroom not closing all the way and ladies need it Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage closer, secured it by operator Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler and vent in walk in cooler Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Elbow pipe gone from underneath mop sink Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. One top shelf
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above syrup in upright cooler, operator moved it Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f sheared cheese in double pan, explained to operator, she moved it to reach in cooler **Corrective Action Taken**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage closet
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage iPad front counter and by cooler in dining area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. One handle missing on cold water side in hand sink in ladies restroom
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Didn't add sanitizer after washing hands and grabbed cooked bacon, explained to her and she got it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket with tea in walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, manager pushed it into bucket Corrected On-Site
- 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Didn't add sanitizer after washing hands and grabbed cooked bacon, explained to Hera d she got it Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs and meatloaf opened yesterday early morning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lisa Obi took test on 8/31/19, she stated she's working on it online
Food safety inspection conducted on 9/5/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Also Both restroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep unit Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket with lemonade in walk in cooler Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Mgr removed it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked raw sausage that states cook to 165f before consumption on shelf above boule eggs, walk in cooler, employee rearranged
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one faucet, mgr stated they get stolen, mop sink outside Repeat Violation Admin Complaint
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
- 08B-38-4:Basic - Food stored on floor. Containers with drink in walk in cooler
- 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Did sanitize hands Afro get washing like procedure indicates, explain to her and she did it Corrected On-Site Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulling shorts up them making sandwiches, explode to her and she washed hands Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation
- 09-06-4:Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee touched her shorts then washed hands then grabbed pitta and didn't do secondary sanitation or hand washing, explained to her and she did it Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatloaf taken out of freezer, she wrote date on Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red substance in crate, front counter, degreaser per mgr Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).