SENYAI
820 LOMAX ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 14 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Wall soiled with grease Behind wok
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in kitchen area Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken stored on top shelf in reach in freezer above premade puff pastry balls. Chicken stored cut mushrooms in triple door reach in cooler Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (65.1F - Cold Holding) per employee they removed eggs from cooler 2 hours ago. Employee put eggs back into the cooler to cool Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink, manager removed bucket Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees preparing food items without required employee training.
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbing for hand sinks installed in noodles bar area, equipment added in noodle bar area. Please submit updated plans to Tallahassee Warning - From follow-up inspection 2024-08-29: Plans have been submitted to plan review **Time Extended** - From follow-up inspection 2024-09-05: Manager has submitted plans to plan review and is currently waiting for approval **Time Extended** - From follow-up inspection 2024-10-17: Manager showed me email thread between plan review and operator. Plan review is asking for additional work needed for ceiling **Time Extended** - From follow-up inspection 2024-11-18: No change **Time Extended** - From follow-up inspection 2024-11-25: The plans were approved on 11/25/24 however the ceiling in two areas of the restaurant is not smooth and easily cleanable **Time Extended** - From follow-up inspection 2024-12-26: No change operator was told they had 60 days from the date the plans were approved operator is requesting additional time to get the ceiling completed **Time Extended** - From follow-up inspection 2025-01-28: No change, manager is requesting additional time to complete installation of the roof due to being short staffed. Spoke with district office a 2 week callback was approved. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbing for hand sinks installed in noodles bar area, equipment added in noodle bar area. Please submit updated plans to Tallahassee Warning - From follow-up inspection 2024-08-29: Plans have been submitted to plan review **Time Extended** - From follow-up inspection 2024-09-05: Manager has submitted plans to plan review and is currently waiting for approval **Time Extended** - From follow-up inspection 2024-10-17: Manager showed me email thread between plan review and operator. Plan review is asking for additional work needed for ceiling **Time Extended** - From follow-up inspection 2024-11-18: No change **Time Extended** - From follow-up inspection 2024-11-25: The plans were approved on 11/25/24 however the ceiling in two areas of the restaurant is not smooth and easily cleanable **Time Extended** - From follow-up inspection 2024-12-26: No change operator was told they had 60 days from the date the plans were approved operator is requesting additional time to get the ceiling completed **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbing for hand sinks installed in noodles bar area, equipment added in noodle bar area. Please submit updated plans to Tallahassee Warning - From follow-up inspection 2024-08-29: Plans have been submitted to plan review **Time Extended** - From follow-up inspection 2024-09-05: Manager has submitted plans to plan review and is currently waiting for approval **Time Extended** - From follow-up inspection 2024-10-17: Manager showed me email thread between plan review and operator. Plan review is asking for additional work needed for ceiling **Time Extended** - From follow-up inspection 2024-11-18: No change **Time Extended** - From follow-up inspection 2024-11-25: The plans were approved on 11/25/24 however the ceiling in two areas of the restaurant is not smooth and easily cleanable **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbing for hand sinks installed in noodles bar area, equipment added in noodle bar area. Please submit updated plans to Tallahassee Warning - From follow-up inspection 2024-08-29: Plans have been submitted to plan review **Time Extended** - From follow-up inspection 2024-09-05: Manager has submitted plans to plan review and is currently waiting for approval **Time Extended** - From follow-up inspection 2024-10-17: Manager showed me email thread between plan review and operator. Plan review is asking for additional work needed for ceiling **Time Extended** - From follow-up inspection 2024-11-18: No change **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbing for hand sinks installed in noodles bar area, equipment added in noodle bar area. Please submit updated plans to Tallahassee Warning - From follow-up inspection 2024-08-29: Plans have been submitted to plan review **Time Extended** - From follow-up inspection 2024-09-05: Manager has submitted plans to plan review and is currently waiting for approval **Time Extended** - From follow-up inspection 2024-10-17: Manager showed me email thread between plan review and operator. Plan review is asking for additional work needed for ceiling **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbing for hand sinks installed in noodles bar area, equipment added in noodle bar area. Please submit updated plans to Tallahassee Warning - From follow-up inspection 2024-08-29: Plans have been submitted to plan review **Time Extended** - From follow-up inspection 2024-09-05: Manager has submitted plans to plan review and is currently waiting for approval **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in kitchen area Warning - From follow-up inspection 2024-08-29: Hand sink is on order, operator is requesting for 1 week to install **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbing for hand sinks installed in noodles bar area, equipment added in noodle bar area. Please submit updated plans to Tallahassee Warning - From follow-up inspection 2024-08-29: Plans have been submitted to plan review **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on bottom shelf with single storage items. Employee moved backpack Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in kitchen area Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line food container in flip top cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bread in reach in freezer, manager properly stored food items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (80F - Cold Holding) food items were stored on prep table. Per employee the shell eggs were out the cooler for approximately 30 minutes. Employee put shell eggs in the cooler to cool **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in kitchen area Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbing for hand sinks installed in noodles bar area, equipment added in noodle bar area. Please submit updated plans to Tallahassee Warning
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling across from bar in unused section of establishment. Water is leaking into bucket
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food and debris on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelf.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature in pan. Spoke with employee about proper thawing.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in kitchen area Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. non food grade bags used to store meat in white reach in freezer.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken broth prepared 2/26/24 was frozen then thawed. No new date marking available once chicken broth was at refrigeration again.
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager certification provided. Warning - From follow-up inspection 2023-11-17: Per manager he is signed up for class online he will complete the course asap. **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest room doors
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelf in dry storage area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, employee moved tongs Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 74F
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not inuse
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of sauce stored in triple door cooler
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (79F - Cold Holding) stored in stainless container on table next to grill. Per employee shell eggs were placed on the counter for approximately 30 minutes. Employee put shell eggs into the cooler to cool **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager certification provided. Warning
Food safety inspection conducted on 9/15/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).