SCRAMBLERS
9940 Old Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back kitchen near bag in box soda storage unsecured.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener salt stored on floor in hallway by bag in box storage. Person in charge raised. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at 0ppm. Person in charge began remaking. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bag of spinach in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg carton held out on counter at 50F. Person in charge moved to reach in cooler holding temperature. **Corrective Action Taken**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with food debris buildup in interior.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at drain under prep sink. Also, observed two flying insects at mop sink area. Person in charge provided invoice from Ecolab dated 7/14. Person in charge called for service during inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from server hand wash sink. Person in charge provided during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cornbread mix held on time but not indicated on time paperwork. Person in charge added to time paperwork during inspection. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink closest to cookline and at end of cookline.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server bring back dirty dishes, add to dish tray, then handle clean plate and syrup container without hand wash. Also, observed cook crack shell eggs, then handle clean plate without handwash. Spoke to employees during inspection. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature control for safety items marked with discard date of 8 days instead of 7 days. Day one counts as first day. Sent operator date marking handout.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on right side, butter blend, feta, sour cream at 46-50F. Lid open frequently per person in charge. Other items below and to right of unit holding temperature. Person in charge moved items to walk in cooler. Retemped at 43F or below. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook fill pan with water from hand wash sink.
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing and stacked cups on counter near coffee machine unable to properly air dry
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) in front service area. Observed cups of sour cream stored higher than ice in pan. Operator stated sour cream was put in ice about two hours prior. Operator removed sour cream and placed in nearby reach-in cooler **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).