DirtyFLRestaurant Inspection Data

SALATHAI RESTAURANT

Food safety records indicate SALATHAI RESTAURANT in JACKSONVILLE has 8 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

10769 BEACH BLVD #10

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10901026

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area soiled, water damaged. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages stored on prep table next to blender. Operator removed equipment further down table to separate from beverages. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area near ice machine missing / in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on floor in front service area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in deep freezer next to prep table.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchens area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from wok station soiled. Also, gasket on reach in deep freezer in prep area soiled. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use to go trays stored on shelf across from fridge and ice machine not inverted/ protected. Operator inverted to go trays. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Peppers, raw chicken, raw beef stored in direct contact with non food grade plastic bag Repeat Violation Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored in same pan with in use eggs on cook line. See Stop sale.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (48F - Cold Holding) in reach-in cooler across from wok station. Operator stated eggs were placed in cooler this morning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at prep table and multiple portable cutting boards at triple sink area soiled/ stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store pans. Operator removed pans,from hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to kitchen entry area. Operator replenished paper towels. Corrected On-Site

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10848221

  • N/A:No Violations Were Observed

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10848076

  • 35A-03-4:Basic - Dead roaches on premises. Observed total of 9 dead roaches. 5 dead roaches behind ice machine. 4 dead roaches under equipment and ware washing area. Warning

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10720171

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard to line the bottom to store the fry baskets on. Operator will remove cardboard. **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area with water damage. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Manager removed and stored properly. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of cooking oil stored on floor on cook line. Manager removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled on cook line. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop no stored to dry properly. Manager will hang mop to dry properly. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line container holding cooked egg rolls. Manager discarded paper towels. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked vegetable egg roll (111F - Hot Holding) in a pan near fryers. Manager volunteered to discard. Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8717859

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ware washing area. At front wait/ bar area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dish machine. In men's restroom
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some reach in cooler with soiled gaskets
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Whole papaya produce stored in direct contact of non-food grade bag in back reach in cooler near office area. Manager properly stored Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef over cooked chicken in upright double door reach in cooler. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot stored inside hand wash sink. Moved by manager. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee with expired certificate Repeat Violation Admin Complaint

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8660103

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8526085

  • 16-03-4:Basic - Accumulation of debris inside and outside warewashing machine.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind chest reach in freezer next to Handwash sink on cooks line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above bottled water and bag of dry wiping clothes. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Bulk rice bin lid is cracked. Small round cutting board on prep table has multiple deep cut marks.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment and behind chest reach in freezer next to Handwash sink on cooks line.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Large plastic peppermint container used to hold cooked sauce.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in grey double door reach in cooler. Raw beef and chicken over noodles in large double door silver cooler. Operator moved all raw to the bottom. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall/floor under dish machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sauces (55,72F - Cold Holding) items out of cooler for 3 hours, operator placed containers in ice baths to rapidly chill items. No change, items moved to cooler. bean sprouts (72F - Cold Holding) bean sprouts sitting in water that was just filled up from the tap. Operator placed ice inside water. Retemped 48F. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of peroxide on shelf over oyster sauce in back dry storage area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working in kitchen.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8339505

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in middle of kitchen. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cooler door gaskets soiled in kitchen. Repeat Violation