SAKE SUSHI
Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of tuna thawed in reach in cooler with instructions to remove from package with no oxygen introduced.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice buildup in glass door cooler at sushi bar. White reach in freezer with ice buildup. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of avocados in glass double door reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One package of tuna thawed in reach in cooler with instructions to remove from package with no oxygen introduced.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop, shrimp, chicken, beef, shrimp, rice 48-53F. Ambient temperature of unit 50F during inspection. Person in charge states had unit open for earlier prep. Moved all items to other units holding temperature. Also, cream cheese in front glass door sushi cooler at 66F. Person in charge discarded. In glass door server cooler tofu at 44F. Person in charge discarded. **Corrective Action Taken** Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at server line not functioning. Person in charge provided soap. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored in reach in cooler with/ along side foods to be served to customers. Person in charge moved to bottom shelf. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer at front line. Also observed ice buildup in small glass door reach in cooler at sushi bar.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Clean container of lemons stored in drink ice at soda dispenser at server line. Person in charge removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepped broccoli in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment gets fresh salmon from KGI and serves raw, no parasite destruction. Person in charge called and received during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored on case of single service items. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge has no written procedure for biohazard cleanup during inspection. Provided to operator. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dine in menu, disclosure missing on special rolls S2 and S4. Person in charge added during inspection. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in deep freezer across from triple sink torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container containing toxic substance stored next to container of soy sauce on shelf in front service area. Operator removed soy sauce away from Containers of sanitizing wipes. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service area. Operator replenished paper towels Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).