SAKE HOUSE
With 8 inspections documented, SAKE HOUSE maintains a 2.2/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
824 LOMAX ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13616548
Met Inspection Standards- N/A:No Violations Were Observed
1/21/2026· 1mo ago
Visit ID: 13518484
Follow-up Inspection Required2 high, 1 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement ceiling tiles in kitchen area. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open employee ice cream stored with food to serve to the public. Employee discarded ice cream. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling cart. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease debris under cooking equipment. Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain pipe from tankless water heater drains in hand wash sink.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of Single service cups and lids stored on floor in server area.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in dry storage area near back door.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Papaer towel used to line container where salmon skins are stored in sushi bar.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on shelf across from back door. Employee discarded rodent droppings and cleaned and sanitized the shelf. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of ginger stored in hand wash sink in sushi prep area. Employee moved ginger. Corrected On-Site Repeat Violation
9/9/2025· 6mo ago
Visit ID: 10875835
Met Inspection Standards1 int, 11 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement tiles are not smooth and easily cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cracked door on sushi display Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with food debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Rolling cart in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in back storage area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder substance stored in clear container manager stated it was MSG for employees only.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink in Sushi preparation area.
4/23/2025· 10mo ago
Visit ID: 8998407
Met Inspection Standards1 high, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line the shelves in the reach Freezer
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door on sushi bar
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rolling cart. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 25-05-4:Basic - Single-service articles improperly stored. Single service food containers stored on floor in dry storage area Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light missing in storage area Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauces in flip top cooler, manager properly stored food items. Corrected On-Site
10/8/2024· 1y 5mo ago
Visit ID: 8771635
Follow-up Inspection Required2 high, 1 int, 9 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of microwave Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in server area unsecured
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles in kitchen area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of cart Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of cooking equipment Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Chop sticks and food storage containers stored on floor in server area
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in Back storage area where freezers are stored. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored over raw shrimp in reach in freezer Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Black hose connected at triple sink faucet
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink at entrance to kitchen
2/26/2024· 2y ago
Visit ID: 8613154
Met Inspection Standards- N/A:No Violations Were Observed
2/15/2024· 2y ago
Visit ID: 8459418
Follow-up Inspection Required2 high, 2 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop tempura mix
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handle of cooler In sushi area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and prep area Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling cart Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up exterior cooking equipment Greasy Hood filters above cooking equipment Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in dry storage area near back door Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in freezer Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled drink nozzles Coke, Diet Coke and water at drink machine
- 02D-06-5:Intermediate - Packaged food has no English labeling. Bag of seasoning with no English label on cooks line
7/31/2023· 2y 7mo ago
Visit ID: 8371527
Follow-up Inspection Required3 high, 1 int, 16 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of microwave, employee cleaned microwave Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
- 36-36-4:Basic - Ceiling tile missing. Kitchen area A couple ceiling tiles missing in kitchen area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table, manager moved keys Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris and black debris on Walk in cooler floor Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in kitchen area
- 08B-38-4:Basic - Food stored on floor. Sauces stored on floor in dry storage area Boxed fountain drink stored on floor, manager properly stored fountain drink during inspection **Corrective Action Taken**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood suppression system above fryer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling cart
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave, employee cleaned microwave Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelves under flat top grill Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in food storage area near back door
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled White bucket with white powdery substance, employee labeled container salt Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer hose at dish machine Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (44F - Cold Holding); shrimp (46F - Cold Holding); raw chicken (50F - Cold Holding) food items are stored above chill line in flip top prep cooler on cooks line. Suggested to manager to put food items into the freezer to rapidly cool. All food temperatures are 41F or below at end of insepction Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in hand wash sink on cooks line, employee moved bowl Corrected On-Site