SAKE HOUSE
824 LOMAX ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line the shelves in the reach Freezer
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door on sushi bar
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rolling cart. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 25-05-4:Basic - Single-service articles improperly stored. Single service food containers stored on floor in dry storage area Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light missing in storage area Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauces in flip top cooler, manager properly stored food items. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of microwave Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in server area unsecured
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles in kitchen area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of cart Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of cooking equipment Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Chop sticks and food storage containers stored on floor in server area
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in Back storage area where freezers are stored. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored over raw shrimp in reach in freezer Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Black hose connected at triple sink faucet
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink at entrance to kitchen
Food safety inspection conducted on 10/8/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop tempura mix
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handle of cooler In sushi area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and prep area Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling cart Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up exterior cooking equipment Greasy Hood filters above cooking equipment Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in dry storage area near back door Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in freezer Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled drink nozzles Coke, Diet Coke and water at drink machine
- 02D-06-5:Intermediate - Packaged food has no English labeling. Bag of seasoning with no English label on cooks line
Food safety inspection conducted on 2/15/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
1
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of microwave, employee cleaned microwave Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
- 36-36-4:Basic - Ceiling tile missing. Kitchen area A couple ceiling tiles missing in kitchen area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table, manager moved keys Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris and black debris on Walk in cooler floor Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in kitchen area
- 08B-38-4:Basic - Food stored on floor. Sauces stored on floor in dry storage area Boxed fountain drink stored on floor, manager properly stored fountain drink during inspection **Corrective Action Taken**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood suppression system above fryer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling cart
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave, employee cleaned microwave Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelves under flat top grill Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in food storage area near back door
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled White bucket with white powdery substance, employee labeled container salt Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer hose at dish machine Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (44F - Cold Holding); shrimp (46F - Cold Holding); raw chicken (50F - Cold Holding) food items are stored above chill line in flip top prep cooler on cooks line. Suggested to manager to put food items into the freezer to rapidly cool. All food temperatures are 41F or below at end of insepction Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in hand wash sink on cooks line, employee moved bowl Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).