DirtyFLRestaurant Inspection Data

ROSITAS LATIN FLAVOR

ROSITAS LATIN FLAVOR maintains a 3.1/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13454464

Met Inspection Standards

1 high, 3 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor with old food build up under cooking equipment
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for cooked pork, operator removed it Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Windows open by seats, no screens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill with food build up
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Washed strawberries placed in same container that they came in dirty
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator added more chlorine, 100 ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked veggies, explained 4 hrs procedure, operator wrote time on **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag with plantains on Saturday
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink between grabbing chlorine and putting gloves on to grab cut lettuce, explained to her and she washed hands in hand sink Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Has scented chlorine, asked neighbor food truck for regular bleach Corrected On-Site

7/7/2025· 8mo ago

Visit ID: 10906735

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Glass reach in cooler with torn gasket Repeat Violation

12/16/2024· 1y 2mo ago

Visit ID: 8822937

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil jug, employee placed it on shelf Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, screen not close, he closed it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer ,
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked something from floor then removed gloves and got to go container, explained to her and she washed hands, discarded container Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, employee diluted it, 100 ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets,
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made a couple of days ago, cooked plantains opened a couple of days ago, employee date marked them Corrected On-Site

7/8/2024· 1y 8mo ago

Visit ID: 8706467

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket

1/8/2024· 2y 2mo ago

Visit ID: 8440578

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation

7/10/2023· 2y 8mo ago

Visit ID: 8328887

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 123F standing water next to steam table. Manager discarded water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream and shredded cheese(56F - Cold Holding), stored in flip top reach in cooler, place there from main reach in cooler approximately 2 hours ago as per manager. Manager turn thermostat dial lower on unit **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**