ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA
14965 OLD ST AUGUSTINE RD UNIT 101
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. Reach in cooler / make table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.dusty ceiling tiles/ vents . Kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Brocken / missing cove molding along hallway near Dish machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handles. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle caps in bar Hand Wash Sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at bar Hand Wash Sink.
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added extended bar on rear side of restaurant. (Behind Dish machine line. ) (Note. Old File # 220696. Shows plans from 2008 ) Warning - From follow-up inspection 2024-10-21: At today's callback : time needed to submit. **Time Extended** - From follow-up inspection 2024-12-03: At today's callback : no plans submitted. Admin Complaint - From follow-up inspection 2025-01-08: At today's callback : per emails to and from plan review and operator. Continuing correspondence and plans submitted. **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added extended bar on rear side of restaurant. (Behind Dish machine line. ) (Note. Old File # 220696. Shows plans from 2008 ) Warning - From follow-up inspection 2024-10-21: At today's callback : time needed to submit. **Time Extended** - From follow-up inspection 2024-12-03: At today's callback : no plans submitted. Admin Complaint
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added extended bar on rear side of restaurant. (Behind Dish machine line. ) (Note. Old File # 220696. Shows plans from 2008 ) Warning - From follow-up inspection 2024-10-21: At today's callback : time needed to submit. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor Soiled deflector plate to interior of ice machine located : rear kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding rear of kitchen along hallway near Dish machine.
- 36-24-5:Basic - Hole in or other damage to wall. Minor frame damage to wall by rear of kitchen near Dish machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sink sign at rear kitchen
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing time mark on container of butter made at 2 pm. Marked by manger. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added extended bar on rear side of restaurant. (Behind Dish machine line. ) (Note. Old File # 220696. Shows plans from 2008 ) Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser chemical spray bottle at Dish machine. Marked by manger. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over handles. Moved by manager
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers. Sugar.
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by walk in cooler. Cleaned by manager. Also under Hand wash sink by Dish Machine. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handles. Moved by manager. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Slow drawing floor drain by Dish Machine. Person In Charge using auger to clear line. Had just cleared drain as Inspection started. (Floors mopped with bleach water.) **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen seafoods thawing in standing water. Person In Charge turned on faucet. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under Hand wash sink next to Dish Machine. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black like substance. Prep line.
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handles.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Near walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under kitchen Hand wash sink near walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting tomatoes for later use with bare hand contact. Manager intervened. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023. Renowned during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine blocked by multiple boxes. Moved by manager. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).