ROOT DOWN

ROOT DOWN located in JACKSONVILLE has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1034 Park Street

Jacksonville, Florida, 32204

Riverside

Duval County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13534967

Met Inspection Standards

N/A:No Violations Were Observed

9/30/2025· 5mo ago

Visit ID: 10960384

Follow-up Inspection Required

1 int, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of beer cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in cooler.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal cheese products no Haccp plan submitted. Warning

1/28/2025· 1y 1mo ago

Visit ID: 8790439

Met Inspection Standards

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Broken door on beer cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. NO written procedures for vomit and diarrhea,emailed manager clean up procedures Repeat Violation

3/18/2024· 1y 11mo ago

Visit ID: 8565319

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on small white freezer
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures

12/4/2023· 2y 3mo ago

Visit ID: 8388791

Met Inspection Standards

1 high

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine test strip extremely dark, manager remade sanitizer water 100ppm Corrected On-Site