RODRIGO'S CRAFT PIZZA
1029 PARK ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on beverage cooler near register
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. caprese cheese (70F - Cold Holding); feta (71F - Cold Holding) food items were held in a cooler from previous day cooler was powered off mozzarella cheese (56F - Cold Holding); sausage (50F - Cold Holding); cut tomato (54F - Cold Holding); milk (54F - Cold Holding); butter (57F - Cold Holding); chicken wings (55F - Cold Holding); pepperoni (57F - Cold Holding); cream dessert (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Walk in cooler ambient temperature 51.5F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caprese cheese (70F - Cold Holding); feta (71F - Cold Holding) food items were held in a cooler from previous day cooler was powered off mozzarella cheese (56F - Cold Holding); sausage (50F - Cold Holding); cut tomato (54F - Cold Holding); milk (54F - Cold Holding); butter (57F - Cold Holding); chicken wings (55F - Cold Holding); pepperoni (57F - Cold Holding); cream dessert (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Walk in cooler ambient temperature 51.5F Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven and grill cleaner stored near clean utensils and bowls
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained red cutting board
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cut vegetables in flip top cooler, manager removed small black bowl Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots stored not inverted in ware washing area on wall
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager properly stored tongs Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Lids and utensils stored in open cases on floor near ice machine, manager properly stored single service items during inspection Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket sanitizing solution stored on floor, manager properly stored sanitizing solution Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (63F - Cold Holding) was left out on the prep table after order was made. Manager put cheese back into cooler to cool **Corrective Action Taken**
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).