RODRIGO'S CRAFT PIZZA
With 8 inspections documented, RODRIGO'S CRAFT PIZZA maintains a 3.4/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 8 reports on file
1029 PARK ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
11/17/2025· 3mo ago
Visit ID: 10903306
Met Inspection Standards1 high, 2 basic
- 08B-38-4:Basic - Food stored on floor. Once case of meat stored on floor in walk in freezer. Employee properly stored food items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on cooler drawers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over prepped condiments. Manager properly stored food items. Corrected On-Site
8/12/2025· 7mo ago
Visit ID: 13479207
Met Inspection Standards- N/A:No Violations Were Observed
7/31/2025· 7mo ago
Visit ID: 13476202
Follow-up Inspection Required2 basic
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small flip top cooler on prep line. Gasket is currently in disrepair. Warning - From follow-up inspection 2025-07-31: Technician is here working on unit. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clear food storage containers stacked on shelf outside of walk in cooler. Warning - From follow-up inspection 2025-07-31: No change **Time Extended**
7/29/2025· 7mo ago
Visit ID: 13469895
Follow-up Inspection Required2 high, 6 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks stored in bar area not secured.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small flip top cooler on prep line. Gasket is currently in disrepair. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clear food storage containers stacked on shelf outside of walk in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top prep cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese (58F - Cold Holding); cut tomato (60F - Cold Holding); cream dessert (58F - Cold Holding); milk (58F - Cold Holding); heavy whipping cream (60F - Cold Holding); sausage (59F - Cold Holding); ham (61F - Cold Holding) food items were stored in the walk in cooler from previous day. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (58F - Cold Holding); cut tomato (60F - Cold Holding); cream dessert (58F - Cold Holding); milk (58F - Cold Holding); heavy whipping cream (60F - Cold Holding); sausage (59F - Cold Holding); ham (61F - Cold Holding) food items were stored in the walk in cooler from previous day. Repeat Violation Admin Complaint
4/15/2025· 11mo ago
Visit ID: 10814467
Met Inspection Standards- N/A:No Violations Were Observed
4/4/2025· 11mo ago
Visit ID: 8994198
Follow-up Inspection Required3 high, 1 int, 1 basic
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on beverage cooler near register
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. caprese cheese (70F - Cold Holding); feta (71F - Cold Holding) food items were held in a cooler from previous day cooler was powered off mozzarella cheese (56F - Cold Holding); sausage (50F - Cold Holding); cut tomato (54F - Cold Holding); milk (54F - Cold Holding); butter (57F - Cold Holding); chicken wings (55F - Cold Holding); pepperoni (57F - Cold Holding); cream dessert (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Walk in cooler ambient temperature 51.5F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caprese cheese (70F - Cold Holding); feta (71F - Cold Holding) food items were held in a cooler from previous day cooler was powered off mozzarella cheese (56F - Cold Holding); sausage (50F - Cold Holding); cut tomato (54F - Cold Holding); milk (54F - Cold Holding); butter (57F - Cold Holding); chicken wings (55F - Cold Holding); pepperoni (57F - Cold Holding); cream dessert (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Walk in cooler ambient temperature 51.5F Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven and grill cleaner stored near clean utensils and bowls
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained red cutting board
10/1/2024· 1y 5mo ago
Visit ID: 8788832
Met Inspection Standards1 high, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cut vegetables in flip top cooler, manager removed small black bowl Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots stored not inverted in ware washing area on wall
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager properly stored tongs Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Lids and utensils stored in open cases on floor near ice machine, manager properly stored single service items during inspection Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket sanitizing solution stored on floor, manager properly stored sanitizing solution Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (63F - Cold Holding) was left out on the prep table after order was made. Manager put cheese back into cooler to cool **Corrective Action Taken**
2/1/2024· 2y 1mo ago
Visit ID: 8508499
Met Inspection Standards- N/A:No Violations Were Observed