DirtyFLRestaurant Inspection Data

RIVER AND POST UPSTAIRS

RIVER AND POST UPSTAIRS has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1000 RIVERSIDE AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13530988

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black soufflé cup used to scoop mozzarella cheese.
  • 36-36-4:Basic - Ceiling tile missing. Near ice machine.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with marinara sauce stored inside.

9/25/2025· 5mo ago

Visit ID: 10870685

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on Prep table, employee properly stored spray bottle.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green scrub pad stored in hand wash sink, employee removed green scrub pad. Corrected On-Site

4/30/2025· 10mo ago

Visit ID: 10746819

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a mold like substance
  • 35A-02-7:High Priority - Live, small flying insects found Two flying insects in the kitchen area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in hand sink, manager removed cutting board Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8721262

Met Inspection Standards

2 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor, manager properly stored ice bucket Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Open case Single service food containers stored in hallway

2/29/2024· 2y ago

Visit ID: 8613931

Met Inspection Standards
  • N/A:No Violations Were Observed

2/16/2024· 2y ago

Visit ID: 8567840

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice bin
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler closest to kitchen monitor Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo chicken (55F - Cold Holding); bbq shredded meat (55F - Cold Holding); cheese (58F - Cold Holding); blue cheese (55F - Cold Holding); chorizo (56F - Cold Holding); mozzarella cheese (55F - Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken (55F - Cold Holding); bbq shredded meat (55F - Cold Holding); cheese (58F - Cold Holding); blue cheese (55F - Cold Holding); chorizo (56F - Cold Holding); mozzarella cheese (55F - Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line

12/5/2023· 2y 3mo ago

Visit ID: 8343332

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on Bar counter top
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area, two flying insects in bar area Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on drink Nozzles at bar area, employee cleaned nozzles Corrected On-Site