DirtyFLRestaurant Inspection Data

QUIZNOS DOWNTOWN

With 4 documented inspections, QUIZNOS DOWNTOWN in JACKSONVILLE has achieved a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

214 Hogan Street
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10921226

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty at prep area, front counter Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for prep cooler on floor, explained to operator, he placed it on shelf Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
  • 29-18-4:Basic - Drain cover(s) missing. Cover not on hole in mop sink, operator placed it properly on hole Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for bullion is cracked, steam table Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container with sauces on floor in walk in cooler, operator placed it on shelf Corrected On-Site
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on top of box with to go cups, operator moved it to bottom shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty under toaster oven, gaskets with black substance in walk in cooler, hand sink by triple sink with brownish and dust build up Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box with to go cups on floor storage area by restrooms
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them, self service area Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Most shelves rusty in walk in cooler Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall panel pulled out by mop sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall with food build up by slicer, front prep area,
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened pouch with tuna, opened yesterday early morning, dated by operator Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink not dispensing,operator fixed it Corrected On-Site

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8729574

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vents Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep reach in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of box with straws, employee rearranged Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container inside liquid bullion Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Fly swapper above box with to go containers, moved by employee Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, box where lobster bag in in is dirty with mold like substance, employee discarded box **Corrective Action Taken** Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids, explained to him and he inverted them Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer Corrected On-Site Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, lots of air in hose, employee added some manually, 300 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f butter above prep reach in cooler, explained to him and he placed it in reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, hand sink by tripe sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna made here a couple of days ago, date marked by employee Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8599636

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8351158

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar, cup, under ice machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup rack
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back area, mgr moved it Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in bullion is cracked
  • 08B-38-4:Basic - Food stored on floor. Soda boxes by hand sink in back
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays on storage shelf by triple sink, also lids by soda machine
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 58f cold cuts, cheese, soups Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f butter above prep area in prep cooler, mgr placed it in cooler, explained time as public health control, 58f cold cuts, cheese, soups in walk in cooler, overnight, stop sale **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink after shaking customer's hands, explained to him and he washed in hand sink Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In hand sink by triple sink Repeat Violation
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Cousin in kitchen, he came out Corrected On-Site