QUALITY INN JACKSONVILLE SOUTHSIDE
4580 Collins Road
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (53F - Cold Holding) in small reach in cooler at buffet area in lobby, per employee they do not throw away butters at end of breakfast, customers have been consistently opening cooler for the duration of breakfast service, employee added butter to list of items held on time as a public health control. individual butters (49F - Cold Holding); individual cream cheeses (47F - Cold Holding) in bottom of refrigerator in kitchen area, per employee refrigerator has been consistently opened for approximately 2 hours, temperature of cooler turned down. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-10-11: individual butters (49F - Cold Holding); individual cream cheeses (50F - Cold Holding) in bottom of refrigerator in kitchen area, no one can determine how long all items,s have been out of temperature, inspector instructed operators to stop selling all items. individual butters (50F - Cold Holding) in refrigerator in employee break room, no one can determine how long butters have been out of temperature, inspector instructed operators to stop selling all items. Admin Complaint
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At yogurt dispenser in buffet area, approximately 2 inches long. Also tube at yogurt dispenser not cut at an angle.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's bathroom near lobby.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of large freezer in storage area in kitchen. Interior of cabinets at buffet area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash station in kitchen area near door to hallway.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (53F - Cold Holding) in small reach in cooler at buffet area in lobby, per employee they do not throw away butters at end of breakfast, customers have been consistently opening cooler for the duration of breakfast service, employee added butter to list of items held on time as a public health control. individual butters (49F - Cold Holding); individual cream cheeses (47F - Cold Holding) in bottom of refrigerator in kitchen area, per employee refrigerator has been consistently opened for approximately 2 hours, temperature of cooler turned down. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Muni Zalawadia, expired 2/7/2023, and there are no other certified food manager for the establishment. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In men's bathroom near lobby, employee corrected during inspection. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).