QUALITY INN JACKSONVILLE SOUTHSIDE

4580 Collins Road
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8757786

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches observed in trap in cabinet under cereal dispenser. Employee discarded trap. 2 dead roaches observed on bottom shelf in cabinet under bagel display. Employee cleaned up dead roaches and discarded. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Manager unable to provide copy of last inspection.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ardebra T servsafe certification expired 8/28/2024. No other managers employed at time of inspection. Warning

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8466429

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (53F - Cold Holding) in small reach in cooler at buffet area in lobby, per employee they do not throw away butters at end of breakfast, customers have been consistently opening cooler for the duration of breakfast service, employee added butter to list of items held on time as a public health control. individual butters (49F - Cold Holding); individual cream cheeses (47F - Cold Holding) in bottom of refrigerator in kitchen area, per employee refrigerator has been consistently opened for approximately 2 hours, temperature of cooler turned down. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-10-11: individual butters (49F - Cold Holding); individual cream cheeses (50F - Cold Holding) in bottom of refrigerator in kitchen area, no one can determine how long all items,s have been out of temperature, inspector instructed operators to stop selling all items. individual butters (50F - Cold Holding) in refrigerator in employee break room, no one can determine how long butters have been out of temperature, inspector instructed operators to stop selling all items. Admin Complaint

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8367712

  • 25-01-4:Basic - Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At yogurt dispenser in buffet area, approximately 2 inches long. Also tube at yogurt dispenser not cut at an angle.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's bathroom near lobby.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of large freezer in storage area in kitchen. Interior of cabinets at buffet area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash station in kitchen area near door to hallway.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (53F - Cold Holding) in small reach in cooler at buffet area in lobby, per employee they do not throw away butters at end of breakfast, customers have been consistently opening cooler for the duration of breakfast service, employee added butter to list of items held on time as a public health control. individual butters (49F - Cold Holding); individual cream cheeses (47F - Cold Holding) in bottom of refrigerator in kitchen area, per employee refrigerator has been consistently opened for approximately 2 hours, temperature of cooler turned down. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Muni Zalawadia, expired 2/7/2023, and there are no other certified food manager for the establishment. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In men's bathroom near lobby, employee corrected during inspection. Corrected On-Site