DirtyFLRestaurant Inspection Data

PROSPECT FIVE POINTS

Based on 8 health inspections, PROSPECT FIVE POINTS in JACKSONVILLE has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1521 Margaret Street
Jacksonville, Florida, 32204
Riverside
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13535580

Met Inspection Standards

2 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on black freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature at triple sink.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusty.
  • 35A-02-7:High Priority - Live, small flying insects found. Two flying insects in bar area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line food storage container where cut lettuce is stored.

9/30/2025· 5mo ago

Visit ID: 10902888

Met Inspection Standards

2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded beverage. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on black reach in freezer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in the walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled powdery substance stored in clear container manager labeled container Flour. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in bar area not date marked per manager cream was opened on Saturday. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle across from bar area.

6/25/2025· 8mo ago

Visit ID: 10864346

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2025· 10mo ago

Visit ID: 10747802

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored near clean utensils. Manager prop stored spray bottle Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar area is not date marked. Per employee cream was in the cooler since Sunday Repeat Violation

3/6/2025· 1y ago

Visit ID: 10747357

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2024· 1y 2mo ago

Visit ID: 8755638

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching dry storage food items in small dry storage area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on black cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves closest to the door
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting Citrus fruit at bar area without gloves. Spoke with employee about the proper procedures when preparing food items including garnishes which can be consumed. Employee washed hands and put on gloves
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle stored on counter Near clean utensils in server area, manager moved spray bottle Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on cream that was opened on Sunday. Manager wrote date marking Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning

3/27/2024· 1y 11mo ago

Visit ID: 8519876

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. On employee preparing food items Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on black freezer Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon wrapped in white paper towels Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open on Sunday not date marked in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation

10/6/2023· 2y 5mo ago

Visit ID: 8366925

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above chest cooler Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on black reach in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Dry White wiping cloth used to dry fish
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board