DirtyFLRestaurant Inspection Data

PROSPECT FIVE POINTS

1521 Margaret Street
Jacksonville, Florida, 32204
Riverside
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10747802

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored near clean utensils. Manager prop stored spray bottle Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar area is not date marked. Per employee cream was in the cooler since Sunday Repeat Violation

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10747357

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8755638

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching dry storage food items in small dry storage area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on black cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves closest to the door
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting Citrus fruit at bar area without gloves. Spoke with employee about the proper procedures when preparing food items including garnishes which can be consumed. Employee washed hands and put on gloves
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle stored on counter Near clean utensils in server area, manager moved spray bottle Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on cream that was opened on Sunday. Manager wrote date marking Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8519876

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. On employee preparing food items Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on black freezer Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon wrapped in white paper towels Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open on Sunday not date marked in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8366925

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above chest cooler Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on black reach in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Dry White wiping cloth used to dry fish
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board