POPEYES LOUISIANA KITCHEN #162
45 Duval Station Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walk in freezer , around unit and around door of freezer Warning - From follow-up inspection 2024-10-08: Still needs attention **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves soiled Warning - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in men's restroom area in disrepair. Ceiling tile over customer drink station with water damage Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in dining area with dust build up
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area crack. Floor tile next to back door missing Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black build up Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on 2nd water spigot bib on outside back door area Repeat Violation Admin Complaint
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside parking lot filled with water Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked and missing tiles in back prep area Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for holding rice in warmer, cracked on inside of pan Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walk in freezer , around unit and around door of freezer Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on soiled fire ample system, moved to store on clean surface Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooper for rice handle inside rice Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves soiled Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler leaking water from bottom of cooler Warning
- 08B-12-5:Basic - Stored food not covered. Salt in back prep area no lid, employee placed on lid Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red bean 120f on top of reach in cooler near take out window. Nuggets 116-127 in warmer up front Discarded **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back door Warning
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior walk in cooler shelves soiled
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Scooping foods
- 36-22-4:Basic - Floor area(s) covered with standing water. Where cracked tiles are at, cook line, employee cleaned it Corrected On-Site Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Cracked tiles by cooking equipment Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned it faster Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink, ladies restroom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, employee write name on Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then kept on scooping foods, explained to him and he washed hands Corrected On-Site Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Sewage water seen outside on side of restaurant, also dry toilet paper seen, nothing observed inside restaurant Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries, employee pressed timer **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f rice, one portion cup, employee voluntarily discarded one container **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice
Food safety inspection conducted on 9/5/2023 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).