POPEYES LOUISIANA KITCHEN #155
Based on 9 health inspections, POPEYES LOUISIANA KITCHEN #155 in JACKSONVILLE has earned a 1.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 9 reports on file
7762 Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 9 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 13635019
Follow-up Inspection Required2 int, 10 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at dining room begins self serve drinks machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors behind equipment. Kitchen. Dry goods. Walk in cooler. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Loose / missing floor tiles by rear walk in cooler and Three compartment sink. Repeat Violation Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Boxes of raw chicken stored under condensation drip in walk in cooler. Boxes moved by manger. **Corrective Action Taken** Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip In walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter flaps by fry line. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism on 49ers exit door. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair.z Disconnect Drain pipe under frontline soda machine leading to water draining into pans. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by mop bucket. Moved by manager. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. Repeat Violation Warning
1/6/2026· 2mo ago
Visit ID: 13485018
Follow-up Inspection Required2 high, 2 int, 8 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Removed by manger. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles. Rear kitchen
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Boxes of raw chicken under condensation drip . Boxes Moved by manager.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from blower in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Blower.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door with no self closing mechanism Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service containers on floor. Dry goods. Moved by manager. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in top of cooler in kitchen at 50°. Item moved to another cooler. Item was placed 1 hr ago. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken in hot hold unit above cooler with no time mark. Manager turned on digital timer. ( items placed about 10 mins ago) **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Hand Wash Sink stations. Replaced by manger. **Corrective Action Taken** Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment probe thermometer not working.
8/6/2025· 7mo ago
Visit ID: 10903962
Met Inspection Standards2 high, 2 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors. Cookline. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxed foods on floor in walk in cooler. Moved by manager. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door not self closing.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor in rear dry goods. Moved by manager. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen,reach in cooler / make table. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned from outside the handled Food service equipment/ bagged foods without washing hands. Manager intervened. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken in kitchen hold u it above reach in cooler / make table. With no time mark. Employee turned on digital timer (45 mins) per manager. Food items recently placed in hold units. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at self serve.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen dispenser. Replaced by manger. Corrected On-Site Repeat Violation
5/6/2025· 10mo ago
Visit ID: 10793159
Met Inspection Standards3 basic
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken cove tile by drive through. Warning - From follow-up inspection 2025-05-06: At callback :time needed to fix. Per Person In Charge work order In place. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Loose, broken , missing tiles floor tiles by rear kitchen near walk in cooler/ Three compartment sink. Warning - From follow-up inspection 2025-05-06: At callback :time needed to fix. Per Person In Charge work order In place. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in front of fryer. Warning - From follow-up inspection 2025-05-06: At callback :time needed to fix. Per Person In Charge work order In place. **Time Extended**
3/5/2025· 1y ago
Visit ID: 10792203
Follow-up Inspection Required1 high, 1 int, 14 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drip from pipe dripping onto boxes of food in walk in cooler. Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove tile by drive through. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor next to reach in freezer by walk in cooler door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floors under cookline, prep line, frontline. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Loose, broken , missing tiles floor tiles by rear kitchen near walk in cooler/ Three compartment sink. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Boxes of raw chicken stored under source of condensation drip in walk in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Door frame, interior of walk in freezer on walls and shelves. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled sides of equipment. Kitchen Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service trays on floor in dry goods. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in front of fryer. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from soda dispenser. Frontline. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vaccum breaker at hose faucet next to reach in freezer. Kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site Warning
1/7/2025· 1y 2mo ago
Visit ID: 8853385
Met Inspection Standards2 high, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers. Multiple. Soiled handles to food trays at hot hold line.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drip from wall unit in walk in cooler. (Dripping onto food products )
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy old food debris build up on floors in kitchen and under food hold tray at frontline.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container and boxes of raw chicken stored under condensation drip in walk in cooler. Item Moved by manager. **Corrective Action Taken**
- 22-08-4:Basic - Interior of hot hold unit/ oven/microwave has accumulation of black substance/grease/food debris. Excessive grease, residue buildup on hot hold unit above reach in cooler / make table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple soiled sides and tops of equipment. Kitchen
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Spicy mayonnaise, plain mayonnaise under source of contamination. Heavily soiled with grease on top counter above reach in cooler / make table With contaminant dripping onto mayonnaise.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in reach in cooler / make table. At 46°.
8/7/2024· 1y 7mo ago
Visit ID: 8765141
Met Inspection Standards2 high, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of small reach in cooler by prep line.
- 46-04-4:Exit door locked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by rear kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over single service cups. On rack. Moved by manager. Corrected On-Site
1/29/2024· 2y 1mo ago
Visit ID: 8483785
Met Inspection Standards2 high
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken trips not discarded by establishment discard time. About 5 strips.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked chicken trips not discarded by establishment discard time.
8/25/2023· 2y 6mo ago
Visit ID: 8369296
Met Inspection Standards1 int, 7 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Stand water on floor by Three compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors not smooth and easily cleanable. Cookline. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Water stains on wall. Storage room.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter not properly attached.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed Single Service containers on floor. Rear storage.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear Hand wash sink unable to dispense paper towels.