POPEYES LOUISIANA KITCHEN #155
7762 Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drip from pipe dripping onto boxes of food in walk in cooler. Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove tile by drive through. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor next to reach in freezer by walk in cooler door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floors under cookline, prep line, frontline. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Loose, broken , missing tiles floor tiles by rear kitchen near walk in cooler/ Three compartment sink. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Boxes of raw chicken stored under source of condensation drip in walk in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Door frame, interior of walk in freezer on walls and shelves. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled sides of equipment. Kitchen Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service trays on floor in dry goods. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in front of fryer. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from soda dispenser. Frontline. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vaccum breaker at hose faucet next to reach in freezer. Kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site Warning
Food safety inspection conducted on 3/5/2025 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 1/7/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers. Multiple. Soiled handles to food trays at hot hold line.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drip from wall unit in walk in cooler. (Dripping onto food products )
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy old food debris build up on floors in kitchen and under food hold tray at frontline.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container and boxes of raw chicken stored under condensation drip in walk in cooler. Item Moved by manager. **Corrective Action Taken**
- 22-08-4:Basic - Interior of hot hold unit/ oven/microwave has accumulation of black substance/grease/food debris. Excessive grease, residue buildup on hot hold unit above reach in cooler / make table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple soiled sides and tops of equipment. Kitchen
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Spicy mayonnaise, plain mayonnaise under source of contamination. Heavily soiled with grease on top counter above reach in cooler / make table With contaminant dripping onto mayonnaise.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in reach in cooler / make table. At 46°.
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of small reach in cooler by prep line.
- 46-04-4:Exit door locked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by rear kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over single service cups. On rack. Moved by manager. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken trips not discarded by establishment discard time. About 5 strips.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked chicken trips not discarded by establishment discard time.
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Stand water on floor by Three compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors not smooth and easily cleanable. Cookline. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Water stains on wall. Storage room.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter not properly attached.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed Single Service containers on floor. Rear storage.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear Hand wash sink unable to dispense paper towels.
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).