POPEYES LOUISIANA KITCHEN #152
7762 Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard guard preparing food with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket. Walk in cooler with torn gasket Walk in cooler door in disrepair
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 compartment sink area with standing water. Floor soiled under cooking frying equipment Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line. In kitchen at prep area
- 33-16-4:Basic - Open dumpster lid. In back parking lot area. Manager closed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bucket pickles in walk in cooler on shelf not covered. Manager covered Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink area
Food safety inspection conducted on 4/28/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler door unable to close all the way without applied force. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket at ice machine in kitchen stored not inverted.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover in walk-in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked on top of each other above three compartment sink with visible moisture and unable to air dry.
- 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed; soiled floors and floor tiles in disrepair throughout kitchen area. Grease build up on floor by fryers on cook line. Walls on cook line soiled. Ceiling tiles soiled throughout kitchen area. Ceiling tile in disrepair above warmer in prep area.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed excess grease on ground near drive thru lane next to dumpster. No grease receptacle on site. Employee states they dump the old grease from fryers on ground outside. Person in charge unaware of designated grease disposal policy.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled frame and gasket on walk-in cooler door. Soiled gaskets on reach in cooler under flip top cooler on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on floor in storage unit outside back of establishment.
- 28-03-4:Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Observed excess grease on ground near drive thru lane next to dumpster. No grease receptacle on site. Employee states they dump the old grease from fryers on ground outside. Person in charge unaware of designated grease disposal policy.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese in flip top cooler next to cook line at 46-48F. Employee stated cheese had been in flip top cooler since night prior. Ambient temperature of cooler was 46F. Sliced cheese (46-48F - Cold Holding) Ambient temperature (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in flip top cooler next to cook line at 46-48F. Employee stated cheese had been in flip top cooler since night prior. Ambient temperature of cooler was 46F. Sliced cheese (46-48F - Cold Holding) Ambient temperature (46F - Cold Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at mop sink outside back of establishment with no vacuum breaker. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/8/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Women bathroom toilet handle in disrepair.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door to walk in cooler is in disrepair. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager had license in book, not posted. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor throughout kitchen Repeat Violation** Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sleeve of soda lids at drink station of dining room.
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Kitchen has large build up of smoke on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room by reheater has large amount of build up on wall. Also floors under the fryers have build up of debris.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. On pavement by back door of kitchen grey cloudy pools of water with bits of food and ice. Manager confirmed waste water was from employees dumping.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee was seen at hand wash station of cook line. Employee stated water was cold to touch. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet outside at back of establishment over mop sink.
Food safety inspection conducted on 12/20/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door has metal missing at handle area, exposing unsealed wood.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach by office area. Manager cleaned and discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelves at dish area stacked while wet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up. Floor at triple sinks has standing water. Floor under table in corner by chub warmer, soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles in kitchen, unsealed concrete. Also, missing grout in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads at drive thru have mold-like substance. Top of convection oven soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at mop sink leaking with hose attached.
- 12A-12-4:High Priority - Employee switched from working with raw food to clean utensils without washing hands. Employee breaded raw chicken, removed gloves, then handled clean food containers without washing hands. Inspector spoke with employee, he washed hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer near cook line, open bag of raw popcorn shrimp stored over open bag of fries.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in men's restroom not dispensing towels. Manager adjusted batteries, dispenser working. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).