POPEYES LOUISIANA KITCHEN #151

7762 Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/28/2025

High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area, multiple ceiling tiles stained. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on tea machine, chicken breading station and on bulk flour bin at cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors throughout kitchen have broken/missing tiles. **Repeat Violation**
  • 36-73-4:Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen including walk-in cooler, walk-in freezer and dry storage area room soiled/build up. Walls throughout kitchen soiled. **Repeat Violation**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At cook line, lid for bulk flour container cracker. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gasket soiled. At cook line, exterior of bulk flour container soiled. In dry storage room, white bulk container has soiled exterior. **Repeat Violation**
  • 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster **Repeat Violation**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb on back of building by CO2 tank, missing back flow preventer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, speed rack for chicken pans, slides have build up.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back door area, handwash sink blocked by mop bucket and broom handle. **Repeat Violation**
Food Inspector #8876994
2025-01-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).

Inspection on 8/30/2024

High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area, multiple ceiling tiles stained. **Repeat Violation**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted in office.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors throughout kitchen have broken/missing tiles.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors at cook line have build up. Walls throughout kitchen soiled. **Repeat Violation**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At cook line, lid for bulk flour container cracker.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor covered with ice. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers soiled. Exterior of bulk flour container soiled. At sandwich prep area, hot holding unit has build up. **Repeat Violation**
  • 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dry storage room, observed 2 flying insects.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back door area, handwash sink blocked by empty boxes. Operator moved boxes. **Corrected On-Site**
Food Inspector #8724068
2024-08-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).