DirtyFLRestaurant Inspection Data

POLLO FRITOS Y BALEADAS EL SILBIDO

With 6 documented inspections, POLLO FRITOS Y BALEADAS EL SILBIDO in JACKSONVILLE has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4226 ATLANTIC BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13508303

Met Inspection Standards

1 high, 6 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor, container with bananas, oil jug
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door opened Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above chopped tomatoes, in upright cooler by fryer Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl only and placed it to dry, explained to her
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee place some Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Suany, has blank form
  • 27-09-4:Intermediate - No running water at three-compartment sink. Or hand sink, water tank is full, employee was using water from triple sink to clean shelf when I arrived and I checked outside number and looked for vin number tag then I got inside to was my hands and the water wasn't coming out at all, other employee arrived and fixed pump quick Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and ground beef made yesterday early morning Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles by water tank, employee stated they are cleaners Repeat Violation

8/29/2025· 6mo ago

Visit ID: 10881385

Follow-up Inspection Required

4 high, 3 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above aguas frescas, moved to bottom shelf Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on shelf, labeled sugar by employee, Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed packed raw chicken then grabbed clean dishes, hand sink blocked with dishes, explained ton her and she moved them and washed her hands Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One by front counter
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above veggies in upright cooler, explained to manager Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on tray with plastic wrap on shelf above raw beef in gray freezer, explained to manager
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of dishes on top, employee moved them Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and ground beef a couple of days ago, labeled them with date Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. A couple under triple sink

3/31/2025· 11mo ago

Visit ID: 10777163

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y ago

Visit ID: 8865969

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage above pico de gallo and dough for flour tortillas in upright cooler, employee rearranged Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef on shelf above Nathan franks hot dogs, operator thought they were raw, we read the bag and doesn't say fully cooked but they are hot dogs, operator rearranged cooler Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs-Nathan franks opened a couple of days ago
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None for employee more than 2 months Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here Repeat Violation

8/20/2024· 1y 6mo ago

Visit ID: 8710502

Met Inspection Standards

1 high, 4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cotija cheese,
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in cooler
  • 08B-38-4:Basic - Food stored on floor. Oil jug
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Incorrect numbers posted
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above potatoes, explained to her
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in it, employee moved it Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed one Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, gave form

2/13/2024· 2y ago

Visit ID: 8603287

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink.