POLLO FRITOS Y BALEADAS EL SILBIDO
4812 ATLANTIC BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10777163
- N/A:No Violations Were Observed
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8865969
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage above pico de gallo and dough for flour tortillas in upright cooler, employee rearranged Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef on shelf above Nathan franks hot dogs, operator thought they were raw, we read the bag and doesn't say fully cooked but they are hot dogs, operator rearranged cooler Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs-Nathan franks opened a couple of days ago
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None for employee more than 2 months Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here Repeat Violation
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8710502
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cotija cheese,
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in cooler
- 08B-38-4:Basic - Food stored on floor. Oil jug
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Incorrect numbers posted
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above potatoes, explained to her
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in it, employee moved it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed one Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, gave form
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8603287
- 31B-03-4:Intermediate - No soap provided at handwash sink.