DirtyFLRestaurant Inspection Data

PLAYERS LOCKER ROOM

Based on 3 health inspections, PLAYERS LOCKER ROOM in JACKSONVILLE has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

4456 Hendricks Avenue
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10949474

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in freezer by fryer, 2 fryer baskets torn Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooler by cook line
  • 14-34-4:Basic - Interior of microwave with rust that has pitted the surface Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by fryer, employee placed one Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, inverted by cook Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. One by cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license." Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122-130f cheese, gravy, on warmer, employee added more water to warmer **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at bar
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kane Krause took test on 9/4/20, scheduled in a couple of days
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle and ice bin, also exterior and interior of weight for food on grill Repeat Violation
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out yesterday, cook wrote date on Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10773204

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above food in storage shelf, cooked move it Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. One hinged in prep cooler coming lose if door open all the way Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil jugs and onions delivered yesterday, storage area
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container is dirty, employee placed it by triple sink to be washed **Corrective Action Taken**
  • 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one prep cooler, employee placed one Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Owner emailed it to mgr Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One open drink at prep table, cook line, employee removed it Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of prep cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink has a leak
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed dirty dishes and then grabbed clean dishes, explained to him and he washed hands Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser by chips at cook line, employee moved it Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of food weight on grill, also can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink by triple sink, employee removed them Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer and bar tender Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal trim for butter, cook line
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink, employee fixed it Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bar tender here for 2 months, she states she has one but not on her
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, degreaser per cook, Repeat Violation

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8829529

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On bulk salt, employee removed it Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn basket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By fryer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by fryer, employee placed one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove top, shelf by cook line, shelves in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining area
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Part cooked chicken on shelf above raw dish, employee rearranged reach in cooler, Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake and hummus opened on 7/15, cook wrote date on Corrected On-Site
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed form to cook, he might stop doing it
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and owner that helps
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sin, degreaser by cook, labeled Corrected On-Site