PLAYERS LOCKER ROOM
4456 Hendricks Avenue
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
7
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above food in storage shelf, cooked move it **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. One hinged in prep cooler coming lose if door open all the way **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil jugs and onions delivered yesterday, storage area
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container is dirty, employee placed it by triple sink to be washed **Corrective Action Taken**
- 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one prep cooler, employee placed one **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Owner emailed it to mgr **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One open drink at prep table, cook line, employee removed it **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of prep cooler
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink has a leak
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed dirty dishes and then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser by chips at cook line, employee moved it **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of food weight on grill, also can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink by triple sink, employee removed them **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer and bar tender **Repeat Violation**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal trim for butter, cook line
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink, employee fixed it **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bar tender here for 2 months, she states she has one but not on her
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, degreaser per cook, **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 23 total violations (2 high priority, 7 intermediate, 14 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On bulk salt, employee removed it **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn basket
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By fryer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by fryer, employee placed one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove top, shelf by cook line, shelves in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Part cooked chicken on shelf above raw dish, employee rearranged reach in cooler, **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake and hummus opened on 7/15, cook wrote date on **Corrected On-Site**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed form to cook, he might stop doing it
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and owner that helps
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sin, degreaser by cook, labeled **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).